How to make it

  • Heat olive oil in pan on stove over medium heat. Saute garlic, celery, and onion (after chopping them) until translucent and soft (10 min). Add the flour and butter stirring constantly for about 5 min.
  • Add chicken broth, milk, sour cream and whipping cream.
  • I usually whip the cream, milk and sour cream together before adding it to avoid clumps. Add salt and pepper to taste.
  • Add potatoes and vegetable and turn to low and simmer 10 min.
  • Spray a pan, preheat oven to 375, and place 1/2 mixture in baking pan. Place 2-3 sheets of phyllo dough over the mixture, ( I spray mine with olive oil or spray butter before placing it down on the pie).
  • Layer the sheets and then add other 1/2 mixture.
  • Repeat with other 2-3 sheets of phyllo dough.
  • Bake for 45 min on 375 uncovered.
  • Enjoy.

Reviews & Comments 3

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  • tamara611 7 years ago
    I love this recipe. I put it into a frozen pie shell and then top it with the phyllo dough. I like to change up the vegetables, too. My family's favorite is carrots, asparagus and mixed mushrooms.
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    " It was excellent "
    pollymotzko ate it and said...
    I really love this one! I am not sure how I will make this my own, but I have been making the stock in the kitchen and I have the chicken meat in the fridge. Very nice indeed!

    Polly Motzko
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  • krumkake 12 years ago
    I love the idea of using phyllo for the crust - I don't care for the thick usual crust on pot pies. Great post - thank you!
    Was this review helpful? Yes Flag

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