Recipe
Pork Chops In Cider Sauce Recipe
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Craftyazgirl / All my dishes 2 years, 1 month ago
This recipe blends apple cider or juice and mustard to make a gravy-like sauce that goes well with the pork chops and is delicious.
Prep:15m Cook:30m Servings:4
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 Craftyazgir |
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Ingredients
- 4 lean center-cut pork chops about 3/4-inch thick (1 1/2 lbs.)
- 1 clove garlic, mincd or pressed
- About 4 tablespoons Dijon-style mustard
- 2 teaspoons dried sage leaves, crumbled
- Black pepper
- 1 cup apple cider or apple juice, divided
Directions
- Cut a small piece of fat from ede of one chop. Saute in medium-large skillet until the fat runs. Use to grease skillet.
- Add garlic. Cook until golden brown. Add chops. Brown on both sides.
- Spread each chop generously with mustard, then sprinkle with sage and pepper. Repeat on other side of chops.
- Add 1/2 cup cider or juice. Cover and cook slowly for 15 to 20 minutes, turning occasionally.
- Uncover, remove chops to platter.
- Add remaining cider to skillet.
- Cook rapidly until reduced to a sauce consistency.
- Stir 1 tablespoon mustard into sace. Pour over chops and serve
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misslionheart 2 years, 1 month ago said:
Well, this looks easy enough!
Will try soon. Thanks.
jenniferbyrdez 2 years, 1 month ago said:
Looks good. TY.
wynnebaer 2 years, 1 month ago said:
Sounds really yummy...I've bookmarked this..Thanks
conner909 1 year, 10 months ago said:
This looks really good! Am bookmarking it as I am always looking for a good pork chop recipe. Now, if they had bred all the fat out of pork chops, that would be a start!