Pork Chops in Cider SauceFrom craftyazgirl 9 years ago
- 4 lean center-cut pork chops about 3/4-inch thick (1 1/2 lbs.) shopping list
- 1 clove garlic, mincd or pressed shopping list
- About 4 tablespoons dijon-style mustard shopping list
- 2 teaspoons dried sage leaves, crumbled shopping list
- black pepper shopping list
- 1 cup apple cider or apple juice, divided shopping list
How to make it
- Cut a small piece of fat from ede of one chop. Saute in medium-large skillet until the fat runs. Use to grease skillet.
- Add garlic. Cook until golden brown. Add chops. Brown on both sides.
- Spread each chop generously with mustard, then sprinkle with sage and pepper. Repeat on other side of chops.
- Add 1/2 cup cider or juice. Cover and cook slowly for 15 to 20 minutes, turning occasionally.
- Uncover, remove chops to platter.
- Add remaining cider to skillet.
- Cook rapidly until reduced to a sauce consistency.
- Stir 1 tablespoon mustard into sace. Pour over chops and serve