How to make it

  • Cut a small piece of fat from ede of one chop. Saute in medium-large skillet until the fat runs. Use to grease skillet.
  • Add garlic. Cook until golden brown. Add chops. Brown on both sides.
  • Spread each chop generously with mustard, then sprinkle with sage and pepper. Repeat on other side of chops.
  • Add 1/2 cup cider or juice. Cover and cook slowly for 15 to 20 minutes, turning occasionally.
  • Uncover, remove chops to platter.
  • Add remaining cider to skillet.
  • Cook rapidly until reduced to a sauce consistency.
  • Stir 1 tablespoon mustard into sace. Pour over chops and serve

Reviews & Comments 4

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  • conner909 10 years ago
    this looks really good! Am bookmarking it as I am always looking for a good pork chop recipe. Now, if they had bred all the fat out of pork chops, that would be a start!
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  • wynnebaer 10 years ago
    Sounds really yummy...I've bookmarked this..Thanks
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  • jenniferbyrdez 10 years ago
    Looks good. TY.
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  • misslionheart 10 years ago
    Well, this looks easy enough!

    Will try soon. Thanks.
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