How to make it

  • For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-5 minutes. Turn chops and grill for 4-5 minutes more or until chops are just done.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    wow yummm i love it good one grizz
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    " It was excellent "
    organicmama ate it and said...
    I'm with her ;)~~~~~~~~~~~~~~~~~
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    " It was excellent "
    paprikamama ate it and said...
    my kinda chop baby....;)~~~~~~~~~~~~~~
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