Recipe

Creamy Chicken Taco Soup Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 9 months, 2 weeks ago Creamy savory smokey spicy taco flavored chicken soup. I love this with a green salad. Prep:10m Cook:25m Servings:6	Notyourmomm
	chicken taco soup

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Ingredients

1 pound chicken tenders, cut in thirds

two tablespoons of oil

1 small onion, chopped, 1/2 cup

2 cloves garlic, minced

1 tablespoon cumin

1/2 tsp. of chipotle powder

1 teaspoon chili powder

8 ounces cream cheese, softened

2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies) mild is fine.

2 cans chicken broth

1/2 cup heavy cream

2 teaspoons salt, or to taste

slices of avocado

wedges of lime

Makes 8 cups or 6-8 servings

Directions

In a large soup pot, brown the chicken strips in a two tablespoons with the onion and garlic.

Add the spices and cook a couple minutes.

Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it against the side of the pot and then mix into the meat until no big white chunks of cheese remain.

Stir in remaining ingredients and heat through.

Top with avocado and a wedge of lime for squeezing.

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Comments

organicmama 9 months, 2 weeks ago said:
Another winner, thanks.

krumkake 9 months, 2 weeks ago said:
Oh Notcho, this one goes on my table very soon - I'm intrigued by the cream cheese addition. I think it would smooth out the spices so nicely...I can't wait to give this one a try - just printed it off and takin' it the the store tomorrow!!

merlin 9 months, 2 weeks ago said:
Notcho. This sounds amazing. I've been looking for a typical soup to go with a Mexican dinner. Cinco de Mayo or something. BTW. I make a great Menudo if you're interested.