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Dariana / All my dishes 1 year, 10 months ago
This easy dessert uses boxed cake mix and canned frosting. No one will ever know that but you!
Prep:20m Cook:120m Servings:12
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Dariana |
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chefmeow 1 year, 8 months ago said:
Another must try. Sounds decadent. Thanks for sharing.
dariana 1 year, 8 months ago said:
Sometimes I put fruit on top for decor and added flavoring.
zena824 1 year, 7 months ago said:
My mom used to make a scratch red velvet cake but this is so much easier... Thanks Dariana.
bondc 1 year, 6 months ago said:
Have you ever wondered why red velvet cakes disappeared? When I was a kid, they were a church pitch-in standard. Then, that was (ahem) way back when we did duck-and-cover drills in school and had fallout shelters.
chef2 1 year, 6 months ago said:
(((((((((printing ))))))))) this one is gone Love it
jaie 1 year, 4 months ago said:
Every once in a while, wink, wink, ya have to use the short cuts! This sounds great!
dariana 1 year, 4 months ago said:
So true, jaie! :-)
momo_55grandma 5 months, 1 week ago said:
Simply good thanks
momo_55grandma 5 months, 1 week ago said:
Simply good thanks