Recipe

Easy Red Velvet Cake With White Truffle Frosting Recipe


Easy Red Velvet Cake With White Truffle Frosting Recipe
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This easy dessert uses boxed cake mix and canned frosting. No one will ever know that but you!

Dariana

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Ingredients
  • 1 box German chocolate cake mix
  • 1 1/4 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 bottle (1 oz) red food color
  • 1 tablespoon baking cocoa
  • 2 containers (1-lb size) of Vanilla Frosting
  • 1 1/2 cups White Vanilla Baking Chips

Directions
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8-inch round cake pans.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
  3. Bake and cool as directed on box for 8-inch rounds. Slice each cake layer in half horizontally to make a total of 4 layers.
  4. In medium microwavable bowl, microwave baking chips uncovered on Medium (50%) 4 to 5 minutes, stirring halfway through microwave time. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  5. Place 1 cake layer, cut side up, on serving plate; spread with 1 cup of the frosting. Repeat with second and third cake layers. Top with remaining cake layer, cut side down; frost with remaining frosting.

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Comments


Another must try. Sounds decadent. Thanks for sharing.


Sometimes I put fruit on top for decor and added flavoring.


My mom used to make a scratch red velvet cake but this is so much easier... Thanks Dariana.


Have you ever wondered why red velvet cakes disappeared? When I was a kid, they were a church pitch-in standard. Then, that was (ahem) way back when we did duck-and-cover drills in school and had fallout shelters.


(((((((((printing ))))))))) this one is gone Love it


Every once in a while, wink, wink, ya have to use the short cuts! This sounds great!


So true, jaie! :-)


Simply good thanks


Simply good thanks


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