How to make it

  • Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
  • In a saucepan, heat sugar and wine together until boiling.
  • Remove from heat and stir in mustard and seeds.
  • Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

Reviews & Comments 3

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 247.4
    Total Fat: 1.8 g
    Cholesterol: 0.0 mg
    Sodium: 162.9 mg
    Total Carbs: 52.6 g
    Dietary Fiber: 3.4 g
    Protein: 2.4 g
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  • eggchef 11 years ago
    same here maybe you can help me jo_jo_ba lol
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  • missamberlee 11 years ago
    Wow! I have got to make this soon.

    Very soon.
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