Recipe

Mostarda Di Cremona Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago Something my mom told me about when she came home from Italy, following info from About.com: "This is what most Italians think of when they hear the word mostarda. It's voluptuous, and though something of an acquired taste (like fine whisky, for... More Prep:1440m Cook:10m Servings:10	Jo_jo_ba
	redwine mustard cremona italy sugar mustard apricots cherries unique interesting sweet spicy alcoholic fig apple mustard fruit

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Ingredients

4 dried figs; cut 1/2” cubes

1 unripe pear; peeled and cut 1/2” cubes

½ cup dried apricots; cut 1/2” cubes

½ cup dried cherries

½ cup dried apples; cut 1/4” julienne

1 ½ cup sugar

1 ½ cup dry red wine

½ cup prepared mustard

¼ cup mustard seeds, cracked

Directions

Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.

In a saucepan, heat sugar and wine together until boiling.

Remove from heat and stir in mustard and seeds.

Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

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Comments

missamberlee 2 years ago said:
Wow! I have got to make this soon.

Very soon.

eggchef 2 years ago said:
Same here maybe you can help me jo_jo_ba lol

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 247.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 162.9 mg
Total Carbs: 52.6 g
Dietary Fiber: 3.4 g
Protein: 2.4 g