Mostarda di Cremona
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 10
Something my mom told me about when she came home from Italy, following info from About.com: "This is what most Italians think of when they hear the word mostarda. It's voluptuous, and though something of an acquired taste (like fine whisky, for that matter), can be addictive. Read more Since the fruit is not finely sliced, you should select pieces that look perfect." See less
Ingredients
- 4 dried figs; cut 1/2” cubes shopping list
- 1 unripe pear; peeled and cut 1/2” cubes shopping list
- ½ cup dried apricots; cut 1/2” cubes shopping list
- ½ cup dried cherries shopping list
- ½ cup dried apples; cut 1/4” julienne shopping list
- 1 ½ cup sugar shopping list
- 1 ½ cup dry red wine shopping list
- ½ cup prepared mustard shopping list
- ¼ cup mustard seeds, cracked shopping list
How to make it
- Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
- In a saucepan, heat sugar and wine together until boiling.
- Remove from heat and stir in mustard and seeds.
- Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
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