Recipe
White Chocolate Shortcakes With Raspberries Recipe
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Dariana / All my dishes 1 year, 3 months ago
Another easy, breezy, yummy dessert that is so easy to prepare and so beautiful to serve. Perfect for a brunch or dinner dessert.
Prep:10m Cook:30m Servings:7
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 Dariana |
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Ingredients
- 4 cups raspberries or sliced strawberries
- 1/4 cup sugar
- 2 1/3 cups Original Bisquick baking mix
- 1/2 cup milk
- 3 tablespoons sugar
- 2 tablespoons butter or margarine, melted
- 2 ounces white baking bars (white chocolate), finely chopped
Directions
- Heat oven to 425ºF.
- Toss raspberries and 1/4 cup sugar. Let stand 10 minutes.
- Meanwhile, stir together remaining ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 3-inch cutter. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Fill and top shortcakes with raspberries
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edensong 1 year, 3 months ago said:
You're killin' me! lol Looks wonderful.
dariana 1 year, 2 months ago said:
Its awesome edensong!
zena824 1 year, 1 month ago said:
I dont know if you noticed or not but I have several teacakes on my page... I really love this type of cake....thanks so much for posting this.
Short cakes or Tea Cakes... they are wonderful.. Simple but elegant..
auntievi 5 months, 2 weeks ago said:
Love the look of this dessert, going to try this also,i love raspberries and strawberries, eather way it would be good.