Recipe

White Chocolate Shortcakes With Raspberries Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 8 months ago Another easy, breezy, yummy dessert that is so easy to prepare and so beautiful to serve. Perfect for a brunch or dinner dessert. Prep:10m Cook:30m Servings:7	Dariana
	quick easy chocolate raspberry raspberries fruit brunch desserts sweets

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auntievi

dariana

zena824

hunnee

Ingredients

4 cups raspberries or sliced strawberries

1/4 cup sugar

2 1/3 cups Original Bisquick baking mix

1/2 cup milk

3 tablespoons sugar

2 tablespoons butter or margarine, melted

2 ounces white baking bars (white chocolate), finely chopped

Directions

Heat oven to 425ºF.

Toss raspberries and 1/4 cup sugar. Let stand 10 minutes.

Meanwhile, stir together remaining ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 3-inch cutter. Place about 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown. Fill and top shortcakes with raspberries

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Comments

edensong 2 years, 8 months ago said:
You're killin' me! lol Looks wonderful.

dariana 2 years, 7 months ago said:
Its awesome edensong!

zena824 2 years, 5 months ago said:
I dont know if you noticed or not but I have several teacakes on my page... I really love this type of cake....thanks so much for posting this.
Short cakes or Tea Cakes... they are wonderful.. Simple but elegant..

auntievi 1 year, 10 months ago said:
Love the look of this dessert, going to try this also,i love raspberries and strawberries, eather way it would be good.