Recipe

Mini Ricotta Spinach Prosciutto Pies Recipe


Mini Ricotta Spinach Prosciutto Pies Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
6 months, 1 week ago
So different and tasty, I bet when you serve them you will have many requests to serve them again and many requests for the recipe, too!
Prep:20m Cook:40m Servings:12

Mystic_rive

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Ingredients
  • 1 lb baby spinach leaves
  • 2 oz. pine nuts
  • 2-3 cups ricotta
  • 1 1/2 cups freshly grated parmesan
  • ½ cup sour cream
  • 2 eggs
  • 1/2 lb.prosciutto, sliced into thin strips
  • freshly cracked blacked pepper to taste

Directions
  1. Preheat oven to 325°C.
  2. Blanch spinach in boiling water for a few seconds to wilt.
  3. Drain, cool, squeeze out excess water and roughly chop.
  4. Toast pine nuts in the oven for 10 minutes until they are slightly browned and smell nutty.
  5. Combine all ingredients and mix thoroughly.
  6. Spoon into muffin tins and bake for 25-30 minutes.

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Comments

sheba 6 months, 1 week ago said:
Just the recipe I was looking for as all the ingredients are in my fridge. thank you.

peetabear 6 months, 1 week ago said:
I'll have to give this a try.. sounds good and my husband loves spinach


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Alterations

invisiblechef 6 months, 1 week ago said:
Diced Prosciutto,and of course a bit of salmon :) great recipe.

Marie


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