Mini Ricotta Spinach Prosciutto Pies Recipe

Mini Ricotta Spinach Prosciutto Pies

From mystic_river1 17 years ago

So different and tasty, I bet when you serve them you will have many requests to serve them again and many requests for the recipe, too!

Preheat oven to 325°C.
Blanch spinach in boiling water for a few seconds to wilt.
Drain, cool, squeeze out excess water and roughly chop.
Toast pine nuts in the oven for 10 minutes until they are slightly browned and smell nutty.
Combine all ingredients and mix thoroughly.
Spoon into muffin tins and bake for 25-30 minutes.

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peetabear 17 years ago
I'll have to give this a try.. sounds good and my husband loves spinach
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sheba 17 years ago
Just the recipe I was looking for as all the ingredients are in my fridge. thank you.
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mystic_river1 Bradenton, Florida

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