How to make it

  • Preheat oven to 325°C.
  • Blanch spinach in boiling water for a few seconds to wilt.
  • Drain, cool, squeeze out excess water and roughly chop.
  • Toast pine nuts in the oven for 10 minutes until they are slightly browned and smell nutty.
  • Combine all ingredients and mix thoroughly.
  • Spoon into muffin tins and bake for 25-30 minutes.

Reviews & Comments 2

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  • peetabear 10 years ago
    I'll have to give this a try.. sounds good and my husband loves spinach
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  • sheba 10 years ago
    Just the recipe I was looking for as all the ingredients are in my fridge. thank you.
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