Lemon And Goat Cheese DressingFrom snufflebunny15 7 years ago
How to make it
- Using a blender or a mini food processor, blend the chevre with the milk and the heavy cream until very smooth.
- Stir in lemon juice and rind, along with the poppy seeds.
- Cover and refrigerate.
- Serve over mixed greens, with croutons, cucumbers and cherry tomatoes.
- Or drizzle over chopped pitted dates, sliced pears and chopped walnuts on a bed of greens.