Lemon And Goat Cheese Dressing
From snufflebunny15 16 years ago
- - to make
- Serves 12
I'm late to the game on liking goat cheese but a friend made this dressing and served it over mixed greens with lots of cucumbers, cherry tomatoes, and chopped green onions. It soaked into the croutons beautifully and they became altogether something different. Read more Yummy. See less
Ingredients
- Grated zest of two lemons shopping list
- 2 tablespoons of fresh lemon juice (try a Meyer's lemon if you can) shopping list
- 4 ounces of goat cheese, mild chevre shopping list
- 1/2 cup of heavy cream shopping list
- 1/2 cup of milk shopping list
- 1 teaspoon of poppy seeds shopping list
How to make it
- Using a blender or a mini food processor, blend the chevre with the milk and the heavy cream until very smooth.
- Stir in lemon juice and rind, along with the poppy seeds.
- Cover and refrigerate.
- Serve over mixed greens, with croutons, cucumbers and cherry tomatoes.
- Or drizzle over chopped pitted dates, sliced pears and chopped walnuts on a bed of greens.
People Who Like This Dish 5
- tinadc Cape Town, ZA
- lipsantos Curitiba, BR
- eclaires Chicago, IL
- irishiz Annapolis, MD
- mystic_river1 Bradenton, Florida
- snufflebunny15 Tierra Verde, FL
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The Rating
Reviewed by 2 people-
Already made it for supper tonite and it looks and tastes delicious. Thanks for post.
mystic_river1
in Bradenton loved it
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" It was excellent "