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How to make it

  • Using a blender or a mini food processor, blend the chevre with the milk and the heavy cream until very smooth.
  • Stir in lemon juice and rind, along with the poppy seeds.
  • Cover and refrigerate.
  • Serve over mixed greens, with croutons, cucumbers and cherry tomatoes.
  • Or drizzle over chopped pitted dates, sliced pears and chopped walnuts on a bed of greens.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Already made it for supper tonite and it looks and tastes delicious. Thanks for post.
    Was this review helpful? Yes Flag

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