Stuffed Squash
From sunny 16 years ago
- 60 minutes to make
- Serves 4
Tis the season - Fall that is! = )
Ingredients
- 2 tsp. unsalted butter shopping list
- 1/2 cup sweet onion, chopped shopping list
- 1 cup apples, peeled and chopped shopping list
- 1 tsp. fresh lemon juice shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 1-1/4 lbs. acorn squash, washed and cut in half lengthwise shopping list
How to make it
- Preheat oven to 375°F. Melt butter in a heavy skillet over medium heat. Sauté onions 3-4 minutes, until tender. Remove from heat and stir next 3 ingredients. Season with salt and pepper to taste. Divide apple filling among squashes. Arrange squash halves in a baking dish. Add 1/2 inch water and cover dish tightly with foil. Bake 1 hour, or until squash is tender. Do not undercook.
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