How to make it

  • Preheat oven to 375°F. Melt butter in a heavy skillet over medium heat. Sauté onions 3-4 minutes, until tender. Remove from heat and stir next 3 ingredients. Season with salt and pepper to taste. Divide apple filling among squashes. Arrange squash halves in a baking dish. Add 1/2 inch water and cover dish tightly with foil. Bake 1 hour, or until squash is tender. Do not undercook.

Reviews & Comments 4

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  • uhannigan 12 years ago
    This is a must-try. I love stuffed squash, but this is very different from any of the recipes I use. It sounds very tasty,
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  • barngoddess 12 years ago
    I will be making this--sounds great!!! Also lovin that picture of the buff cowboy!!! Thank you!!! LOL
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  • robertg 12 years ago
    This is now on my "must do" list.Thanks for the post...chow
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    " It was excellent "
    organicmama ate it and said...
    Sounds good!
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