Recipe

Stuffed Squash Recipe

	Sunny / All my dishes 2 years, 1 month ago Tis the season - Fall that is! = ) Prep:15m Cook:60m Servings:4	Sunny
	tasty simple easy fall

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organicmam

Ingredients

2 tsp. unsalted butter

1/2 cup sweet onion, chopped

1 cup apples, peeled and chopped

1 tsp. fresh lemon juice

1/2 tsp. dried thyme leaves

1-1/4 lbs. acorn squash, washed and cut in half lengthwise

Directions

Preheat oven to 375°F. Melt butter in a heavy skillet over medium heat. Sauté onions 3-4 minutes, until tender. Remove from heat and stir next 3 ingredients. Season with salt and pepper to taste. Divide apple filling among squashes. Arrange squash halves in a baking dish. Add 1/2 inch water and cover dish tightly with foil. Bake 1 hour, or until squash is tender. Do not undercook.

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Comments

organicmama 2 years, 1 month ago said:
Sounds good!

robertg 2 years, 1 month ago said:
This is now on my "must do" list.Thanks for the post...chow

barngoddess 2 years, 1 month ago said:
I will be making this--sounds great!!! Also lovin that picture of the buff cowboy!!! Thank you!!! LOL

uhannigan 2 years, 1 month ago said:
This is a must-try. I love stuffed squash, but this is very different from any of the recipes I use. It sounds very tasty,

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