For Cajun Comfort Food Old Pork Chops Creole Style
From deltadarling 16 years ago
- 1 minutes to make
- Serves 5
Thisis a really easy dish,Just keep your eyes on the pan Advise usingf a te=flon pan about two inched high \\\\Now that its fal everywhere but here in New Orleans This recipe shoukd go over with everyone\ JUst keep your eyes on the Roux as they have been know to turn scorched in a flat second. Read more No fun to start agsin Well guys here goes See less
Ingredients
- 6 cENTERw r cut pork chopps shopping list
- One can of zataeairsns creole seAOSING MAY BE MADE AT HOME WIIITH RED\ PER\sea salt TO TASTE(uSESEA sALT) shopping list
- 2 to 3 fresh onions' sliced thin shopping list
- 1/2 cp veg oil shopping list
- 1/2 cp flour shopping list
- Seasonaing mix Use whatevever you have in yOur area I prefer Zataranins iTS JUST RED pepper sea salt TO TASTEo !/2 shopping list
- ALWAYS REMEBER THE AMOUNT OF flour IS THE SAME AS THE VEGATABLE oil ALWAYS THIS IS THE BASICS FOR ALL ROUX'S LIGHT ,DARK OR WHAT EVEVER THEY ARE CALLING THEM dON'T LET THEMK COOK YOU SWEETIES COOK THEM yOU ARE IN CHARGE shopping list
- seasson pork chops and brown shopping list
How to make it
- This is a snap
- seasson the pork ON BOTHOTH SIDES toy our taste
- slice friESH oNIONS ONLY onions njO FROZEN
- Garlic poWder or fresh garlic diced
- In the teflon panMake thre rroux e the roux It shouLd be brown
- pork chops AFTER SESAONING ON BOTH SIDES
- a VERY GOOD CAJUN COOK SAID HEY YOU GO NO zATARAINS THEN USE WHAT USE GOT IN THE KITCHEN PEPPER FLAKES SEA SALT TO YOUR FLAVOR
- cOOK FOR 30 TO 40 MINUTES WHEN THE MEAT FALLS OFF THE BONES AND YOU GOT ENOUGH LEFT TO MAKE A GRAVY
- sERVE WITH lOUSIANA SEET MASSHED POTATOES AND SOME OF THAT pAUL NEWMAN DRESSING FOR YOUR SALAD
- gOOD HOT FRENCH BREAD AND PEOPLE WIL BE COMING BY THE DOOR BEGGING FOR A "TASTS"
- If you need any help messa\ge me its easy but this print is so light I can harfly see anyrthing
- Cook all together and cover cook till Pork is so tendser the neibborhors will be at your door it iwll be smelling so wonderful
- wWWShenj ready serve wiith SWEETs mashed potatoeas amnDs hot french bred
- Enjoy
The Rating
Reviewed by 3 people-
This sounds wonderful delta.....and being I know your a new orleans cook.. I know its wonderful..
zena824
in Somewhere, USA loved it
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fantastic chops thanks
momo_55grandma
in Mountianview loved it
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