Recipe

For Cajun Comfort Food Old Pork Chops Creole Style Recipe

	Deltadarling / All my dishes 2 years ago Thisis a really easy dish,Just keep your eyes on the pan Advise usingf a te=flon pan about two inched high \\\\Now that its fal everywhere but here in New Orleans This recipe shoukd go over with everyone\ JUst keep your ... More Prep:20m Cook:1m Servings:5	Deltadarlin
	ssmothered creole pork chops

Does this look good? Yeah! / Nope

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Ingredients

6 cENTERw r cut pork chopps

One can of zataeairsns creole seAOSING MAY BE MADE AT HOME WIIITH RED\ PER\SEA SALT TO TASTE(uSESEA sALT)

2 to 3 fresh onions' sliced thin

1/2 cp veg oil

1/2 cp flour

Seasonaing mix Use whatevever you have in yOur area I prefer Zataranins iTS JUST RED PEPPER SEA SALT TO TASTEo !/2

ALWAYS REMEBER THE AMOUNT OF FLOUR IS THE SAME AS THE VEGATABLE OIL ALWAYS THIS IS THE BASICS FOR ALL ROUX'S LIGHT ,DARK OR WHAT EVEVER THEY ARE CALLING THEM dON'T LET THEMK COOK YOU SWEETIES COOK THEM yOU ARE IN CHARGE

seasson pork chops and brown

Directions

This is a snap

seasson the pork ON BOTHOTH SIDES toy our taste

slice friESH oNIONS ONLY onions njO FROZEN

Garlic poWder or fresh garlic diced

In the teflon panMake thre rroux e the roux It shouLd be brown

pork chops AFTER SESAONING ON BOTH SIDES

a VERY GOOD CAJUN COOK SAID HEY YOU GO NO zATARAINS THEN USE WHAT USE GOT IN THE KITCHEN PEPPER FLAKES SEA SALT TO YOUR FLAVOR

cOOK FOR 30 TO 40 MINUTES WHEN THE MEAT FALLS OFF THE BONES AND YOU GOT ENOUGH LEFT TO MAKE A GRAVY

sERVE WITH lOUSIANA SEET MASSHED POTATOES AND SOME OF THAT pAUL NEWMAN DRESSING FOR YOUR SALAD

gOOD HOT FRENCH BREAD AND PEOPLE WIL BE COMING BY THE DOOR BEGGING FOR A "TASTS"