Ingredients

How to make it

  • This is a snap
  • seasson the pork ON BOTHOTH SIDES toy our taste
  • slice friESH oNIONS ONLY onions njO FROZEN
  • Garlic poWder or fresh garlic diced
  • In the teflon panMake thre rroux e the roux It shouLd be brown
  • pork chops AFTER SESAONING ON BOTH SIDES
  • a VERY GOOD CAJUN COOK SAID HEY YOU GO NO zATARAINS THEN USE WHAT USE GOT IN THE KITCHEN PEPPER FLAKES SEA SALT TO YOUR FLAVOR
  • cOOK FOR 30 TO 40 MINUTES WHEN THE MEAT FALLS OFF THE BONES AND YOU GOT ENOUGH LEFT TO MAKE A GRAVY
  • sERVE WITH lOUSIANA SEET MASSHED POTATOES AND SOME OF THAT pAUL NEWMAN DRESSING FOR YOUR SALAD
  • gOOD HOT FRENCH BREAD AND PEOPLE WIL BE COMING BY THE DOOR BEGGING FOR A "TASTS"
  • If you need any help messa\ge me its easy but this print is so light I can harfly see anyrthing
  • Cook all together and cover cook till Pork is so tendser the neibborhors will be at your door it iwll be smelling so wonderful
  • wWWShenj ready serve wiith SWEETs mashed potatoeas amnDs hot french bred
  • Enjoy

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic chops thanks
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  • dextergirl 6 years ago
    this sounds awesome!!
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  • kochhexe 6 years ago
    ahhhh, pork, lovely, spicy, ainfully delicious!
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    " It was excellent "
    zena824 ate it and said...
    This sounds wonderful delta.....and being I know your a new orleans cook.. I know its wonderful..
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  • coffeebean53 6 years ago
    Sounds wonderful. I have it bookmarked to try soon.
    Was this review helpful? Yes Flag

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