How to make it

  • Yield: Enough Stuffing for 1 Turkey
  • Dry cut bread cubes overnight or toast in a low temp oven until crisp.
  • Melt 1/2 the butter in a medium skillet.
  • Add onions and celery, cooking until onions are translucent about 5 minutes.
  • Add garlic, sage, thyme and nutmeg; cook for 30 seconds more.
  • Combine cooked vegetables with bread cubes, parsley, stock, milk and eggs, mixing gently.
  • Fold in Oysters.
  • Season with salt and pepper.
  • This stuffing can be made up to 2 days in advance (but do not stuff into poultry until just before cooking).
  • If not stuffing into poultry for roasting, transfer mixture to a large oiled baking dish, dot surface with pats of remaining butter.
  • Take a piece of wax paper and lightly oil both sides and place of top of stuffing. Bake in a 350°F oven until crisp on top and stuffing temperature reaches 160°F.

Reviews & Comments 2

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    " It was excellent "
    floridiangourmet ate it and said...
    love oyster stuffing and this looks awesome
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah, baby. Thank you.
    Was this review helpful? Yes Flag

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