How to make it

  • Preheat oven to 400ºF. Prepare stuffing mix as directed on package; set aside.
  • Combine soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  • Bake for 30 minutes or until heated through.
  • Variation:
  • Prepare as directed, substituting 1 can (19 fl oz/540 mL) diced tomatoes for the soup, omitting milk and using Italian-flavoured meatballs and Kraft 4 Cheese Italiano Shredded Cheese.
  • Recipe is Compliments of Kraft

Reviews & Comments 3

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  • sday5 10 years ago
    I am gathering several casserole recipes. This looks like it might work.

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  • robertg 11 years ago
    Have added this to my recipe book, never know when you need a quickie to make.Thanks for the post...chow
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  • henrie 11 years ago
    I've bookmarked this to try, great post, thanks.
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