Recipe
Meatball Easy Bake Casserole Recipe
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Lor / All my dishes 2 years ago
Here's a quick and easy casserole when you're in a hurry. It's a real pleaser even for picky eaters!!!
Prep:10m Cook:30m Servings:4
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 Lor |
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Ingredients
- 1 pkg. (120 g) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup
- 1/4 cup milk
- 1 pkg. (320 g) frozen meatballs
- 2 cups frozen peas or 1 cup frozen peas and 1 cup frozen corn niblets
- 1 cup shredded CRACKER BARREL Cheddar Cheese Light - Made with 2% Milk
Directions
- Preheat oven to 400ºF. Prepare stuffing mix as directed on package; set aside.
- Combine soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- Bake for 30 minutes or until heated through.
- Variation:
- Prepare as directed, substituting 1 can (19 fl oz/540 mL) diced tomatoes for the soup, omitting milk and using Italian-flavoured meatballs and Kraft 4 Cheese Italiano Shredded Cheese.
- Recipe is Compliments of Kraft
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henrie 2 years ago said:
I've bookmarked this to try, great post, thanks.
robertg 2 years ago said:
Have added this to my recipe book, never know when you need a quickie to make.Thanks for the post...chow
sday5 1 year, 2 months ago said:
I am gathering several casserole recipes. This looks like it might work.