Recipe

Brtchen Recipe

Add Step-by-Step Photos	Pipit13 / All my dishes 10 months ago Brötchen Prep:212m Cook:1520m Servings:12	Pipit13
	german breads

Does this look good? Yeah! / Nope

Fans

clewing

mystic_riv

nakedchef

robertg

Ingredients

2 1/2 to 3 cups Bread Flour

1 tablespoon sugar

1 teaspoon salt

1 package active dry yeast

1 tablespoon oil

1 cup warm water

1 egg white

Directions

Pour 2 1/2 cups flour into a large bowl and make a well.

Pour yeast, sugar and two tablespoons of warm water (taken from the one cup of warm water listed above) in the well. Mix yeast, sugar and water carefully within the well. Do not mix with the flour at this time. Cover bowl with a towel and let rest for fifteen minutes.

Add the salt, remaining water, and oil and beat until mixed. Turn out on counter and knead until smooth. Add the remaining flour as needed to keep douygh from being sticky. Put dough in a greased bowl and let rise until double in size. Punch down and make rolls as you like, oval shape, biscuit shape, etc and place on a greased cookie sheet. Cover and let rise until double in size. Beat egg white and 1 teaspoon water until frothy and brush on the rolls. Bake in a preheated oven at 450 degrees for 15 to 20 minutes until golden brown.

IMPORTANT: place an oven proof bowl or pan filled with water in th ebottom of the oven to provide moisture as the rolls bake.

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Comments

shirleyoma 10 months ago said:
I'll have to try this one, reminds me of Germany.. we lived there for 6 yrs... yummmm

pipit13 10 months ago said:
Actually, this is one of the easiest breads one will ever make. It never fails, and if you slap the dough down on the counter, you can even get rid of any frustrations. :-)

pipit13 10 months ago said:
Sorry, but the umlaut never shows up.
Should be Brötchen

mao65 9 months, 3 weeks ago said:
This really looks good. I bet your house smell fabulous when they are baking! I will have to make these soon.

pipit13 9 months, 3 weeks ago said:
I made these yesterday as I was out of bread. I love baking them, because they always work. I love to make diferent shapes with the left over dough that I have after I have cut the main ones.
LOL, always a clown!

michellem 9 months, 3 weeks ago said:
I can smell them all ready..thanks for posting this recipe!

clewing 9 months, 2 weeks ago said:
Thank you so much for the recipe. I made them today and they were awesome. The only bad thing is that now my husband wants MORE and MORE of them!

robertg 9 months, 1 week ago said:
Will give this to my wife,she's the baker in the family.Thay sound great...Bob

pipit13 9 months, 1 week ago said:
Thanks Bob, do hope she makes them soon, and hope your family does like them.

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