Pineapple Sorbet
From chriesi 16 years ago
- 180 minutes to make
- Serves 8
I made this first on a hot summer day. Even my father who does not like pineapple loved it.
Ingredients
- 1 pineapple shopping list
- 1 tablespoon rose water shopping list
- 1 tablespoon sherry shopping list
- 2 tablespoon maple syrup shopping list
- 5 g vanilla shopping list
- pinch of salt shopping list
- 1 egg white shopping list
How to make it
- Peel the pineapple and remove the hard core and the eyes.
- Puree the pineapple together with the rose water, sherry, maple syrup.
- Beat the egg white with a pinch of salt and the vanilla until almost stiff.
- Then stir in the pineapple mixture.
- Put it into the deep freezer for 3 hours and stir it again every hour.
Before the egg white was stir in the pineapple mixture.
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People Who Like This Dish 6
- annieamie Los Angeles, US
- tuilelaith Columbia, MO
- windy1950 Flint, MI
- greekcook1 Atlantic City, NJ
- pats1013 NJ
- veg HAMILTON, OH
- brotherjohnsfo Smithton, AU
- chriesi Zuerich, CH
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The Rating
Reviewed by 3 people-
I too love sorbet. And never tought to make it... I will give this a try for sure!
tuilelaith
in Columbia loved it
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Yummy! I just love your recipe. Thank you for sharing it!
annieamie
in Los Angeles loved it
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NUMMMMM... ^5
windy1950
in Flint loved it
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