Recipe

Bangers And Mashers Recipe

	Grizzlybear / All my dishes 2 years, 1 month ago this is a very different kind of sausage but ....MIGHTY TASTY YEA BUDDY Prep:40m Cook:20m Servings:4	Grizzlybear
	lobster

Does this look good? Yeah! / Nope

Fans

cheryilyn

mystic_riv

Ingredients

1/2 pound salmon

1/2 pound scallops

1 pound Maine lobster meat

1 carrot peeled

Olive Oil

4 shallots peeled and diced

2 tablespoons thyme chopped

1/2 cup bread crumbs

salt and pepper

Natural sausage casing cleaned and soaked

3 Yukon Gold potatoes

Lobster Mushroom soaked

Butter

Salt and pepper

1/2 cup cream

Directions

To prepare sausage:

Clean salmon, scallops and lobster and cut into 1/4 inch dice. Set aside.

Finely chop carrot and sauté in olive oil, add shallots, thyme, bread crumbs, salt and pepper. Let mixture cool. Mix with seafood. Use pastry bag or sausage stuffer and stuff casing with seafood mixture, tie off at 5 inch intervals. Cook sausage in clam stock for 5 minutes. Cool.

Reheat sausage in bacon fat and garnish with mashed potato.

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Comments

organicmama 2 years, 1 month ago said:
Yum!

capedread 2 years, 1 month ago said:
Oh yes got to do this one.....I have South African Farmer sausage recipe lovely and tasty will put recipe up some time tonight I hope you give it a try :)

robertg 2 years ago said:
When I saw bangers I thought that it was the sausage that they make in England. I make them to enjoy an English breakfast of "bangers,eggs and fried bread"Will have to try this...

mystic_river1 1 year, 11 months ago said:
WOW! Cant resist..yeah babe!

cheryilyn 1 year, 10 months ago said:
Sounds great

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