How to make it

  • In small mixer bowl, combine all ingredients; beat
  • until mixture thickens, about 2 minutes. Chill to
  • blend flavors. Store leftovers in a clean jar.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    You know me well enough to know I bumped up the heat factor with a little more cayenne. This was really good slathered on a grilled chicken sandwich. Next time, I'm putting it on pulled pork. Oh waving hand wildly, I'll try it in coleslaw, now that would be a kick.
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  • grizzlybear 17 years ago
    hay Kukla i am so glad you liked it..it has a different taste but .i think it's good
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    " It was excellent "
    kukla ate it and said...
    I dared. I won. :):)
    Very different; VERY interesting. Very good.
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  • grizzlybear 17 years ago
    hahahahaha.......;-)

    it really has a great flavor.....and it is a type of mayo
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    " It was excellent "
    kukla ate it and said...
    I'm thinking the milk with the vinegar added, tends to thicken?? Kinda like a sweet sour cream with a kick of flavour??? Excellent!! thanks for posting, Grizz...
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  • capedread 17 years ago
    I see youv'e listed this under mayo, hmmmm, kind of like the combo, is that English dry mustard? which is super hot lol
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  • organicmama 17 years ago
    Oh Griz, I am blushing, you named this after me!
    How sweet!
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