Ingredients

How to make it

  • Prepare 9" springform pan (butter sides and bottom). Combine graham or vanilla wafer crumbs, walnuts, melted butter and press up sides and on bottom of pan. Chill. In large bowl, beat cream cheese until light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a time, blending well. Add pumpkin puree and blend well. Pour batter into chilled pan and bake in center of oven at 325 F for 90 minutes. Turn off heat and let cake stand for 30 min. with door open. Cool on rack and then chill for 2 hours for about 2 hours. Serve with whipped cream.

Reviews & Comments 4

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  • lasaf 15 years ago
    Pumpkin and cream cheese and lots of spices....I love this recipe. Thankyou. L.
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  • capedread 15 years ago
    I have no idea what pumpkin spice is but am gonna give this a go anyway - have imagination so will think of something lol
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  • grizzlybear 16 years ago
    ;-)

    it very good and has a really lovely flavor
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  • organicmama 16 years ago
    Another dandy!
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