Recipe
Blackberry Crisp Recipe
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Vivian / All my dishes 2 years, 1 month ago
This is so good and so easy, I got it out of Womens Weekly magazine with a few little tweeks of my own.
You will definitely enjoy it!
Prep:15m Cook:25m Servings:2
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 Vivian |
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Fans
Ingredients
- 2 cups fresh blackberries or frozen blackberries (I used frozen)
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1 1/2 teaspoons water
- 1/2 teaspoon lemon juice
- 1/2 cup quick-cooking oats
- 2 tablespoons flaked almonds
- 2 tablespoons sunflower seeds
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter or margarine
Directions
- Place blackberries in a greased 1-qt. baking dish.
- In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
- Combine the oats, almonds, sunflower seeds, flour, brown sugar and cinnamon; cut in butter until crumbly.
- Sprinkle over berries.
- Bake, uncovered, at 375 degrees 190c for 20-25 minutes or until filling is bubbly.
- Serve warm with ice cream.
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organicmama 2 years, 1 month ago said:
Looks wonderful, thanks!
shirleyoma 2 years, 1 month ago said:
I love this kind of dessert, sounds great!
invisiblechef 2 years, 1 month ago said:
I'm all out of our blackberries from earlier this year. I love crisps though and will save this for next year. Thanks Vivian!