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Home Garbanzo Bean With Black Olives

Biryani Pressure Cooked Recipe

Ingredients

How to make it

  • Wash and soak rice for 15 mins .
  • Mix all the pwds with chicken and set aside .
  • Fry onion , cinnamon , tomatoe , mint and bay leaves for few mins .
  • Add the chilli padi , cloves , cardamom paste .
  • Add the chicken and cover the presuure cooker . let it stand for few mins .
  • Open the lid and add the rice and everythingelse . Cover and put the weight .
  • After first whistle , simmer it for few mins .
  • Remove and let ot cool .
  • Mix well and serve with mutton kheema and curry .
all inside the cooker   Close
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Reviews & Comments 7

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  • ttaaccoo 13 years ago
    Hi Cholena! This sounds fantastic! I looked up "chilli padi" and you are using 3. Is this the actual chili pepper? is it small or elongated, color? dried? and it is not TOO Hot ?

    (most Indian pkgs of spices are TOO HOTT!! that I buy at the Bazaar her in buffalo, ny.

    thank you for any help. trish
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    " It was excellent "
    uk2nyc ate it and said...
    Ive never used a cooker to make biryani.. will have to try it out.. Biryani is one of my favourite dishes
    Thanks,

    Richard
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    " It was excellent "
    desifull ate it and said...
    I have never used a pressure cooker before and my husband just got me one last week....this dish sounds so good, I feel like making it right now...for breakfast!
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    " It was excellent "
    saramathew84 ate it and said...
    Hi Cholena, this recipe luks great too. can you pls tell me wat Masala powder is? and in step 4,do we cook it in the pressure cooker or just close the lid only for the aroma and flavours to blend in the chicken? let me know pls.
    love,Sara
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    " It was excellent "
    jimmytan ate it and said...
    I like Indian food
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  • ejergens 17 years ago
    just got a pressure cooker, will try!
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  • vvskgn 18 years ago
    Great! Lovely!
    Was this review helpful? Yes Flag

The Cook

cholena Food World, Sin

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