Biryani Pressure Cooked
From cholena 16 years agoIngredients
- basmati rice 2 cups shopping list
- chicken with bones 2 cups shopping list
- Chilli pwd 1 tsp shopping list
- Corriander pwd 2tsp shopping list
- masala pwd 1/2 tsp shopping list
- Tumeric pwd 1/2 tsp shopping list
- fenugreek seed pwd 2 tsp shopping list
- salt shopping list
- Big onion 1 shopping list
- tomato , 1 small shopping list
- cinnamon 1 stick shopping list
- Chilli Padi 3 shopping list
- cloves 2 shopping list
- cardamom 1 shopping list
- mint leaves shopping list
- bay leaves shopping list
- lime juice few drops shopping list
- Soup cube 1/2 shopping list
- cahew nut fried in butter/ghee 2 tsp shopping list
- lo fat milk and water 4 cups . shopping list
How to make it
- Wash and soak rice for 15 mins .
- Mix all the pwds with chicken and set aside .
- Fry onion , cinnamon , tomatoe , mint and bay leaves for few mins .
- Add the chilli padi , cloves , cardamom paste .
- Add the chicken and cover the presuure cooker . let it stand for few mins .
- Open the lid and add the rice and everythingelse . Cover and put the weight .
- After first whistle , simmer it for few mins .
- Remove and let ot cool .
- Mix well and serve with mutton kheema and curry .
The Rating
Reviewed by 5 people-
I like Indian food
jimmytan in KL loved it -
Hi Cholena, this recipe luks great too. can you pls tell me wat Masala powder is? and in step 4,do we cook it in the pressure cooker or just close the lid only for the aroma and flavours to blend in the chicken? let me know pls.
love,Sarasaramathew84 in Dubai loved it -
I have never used a pressure cooker before and my husband just got me one last week....this dish sounds so good, I feel like making it right now...for breakfast!
desifull in Benicia loved it
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