How to make it

  • Cream shortening, sugar, salt, eggs and vanilla. Mix flour, baking powder and add soda with water and milk. Mix together.
  • bake 425 degrees 5-8 minutes.
  • .
  • To make filling: beat egg whites until stiff. Add vanilla, flour and milk. Beat well and add shortening and sugar.
  • Place cream filling between two cookies.
  • Enjoy!!!

Reviews & Comments 3

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    " It was not good "
    mimirose ate it and said...
    I wondered why the batter was so thick and dense as I was making it. I noticed that the directions indicated that there should be milk, but it wasn't listed in the ingredients. Needless to say, my mixer died on me while making the batter! I looked up this recipe and found it on an Amish baking site, where I found that this recipe should also have 1 1/2 cups buttermilk. Thank goodness I found it elsewhere. If you make this, don't forget buttermilk.
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  • rmcavanaugh 5 years ago
    Hi. I am anxious to try this recipe -- all of the other vanilla whoopies I have tried just flatten out like a cookie. It says to add the soda to the water and milk, but milk is not listed on the batter recipe list (only on the filling). How much needed? Thanks!

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    " It was excellent "
    annieamie ate it and said...
    Thanks for another great recipe, Crossfire!
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  • shesamazingnyc 7 years ago
    These are delicious! I had to make some vanilla ones for my daughter's class party, in case someone was allergic to or didn't like (heaven forbid!) the chocolate version. They are terrific! Thanks for posting this recipe - you rock!
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