How to make it

  • Place the sausages in a large nonstick skillet.
  • Pierce the casings with a fork.
  • Add 1-inch water to the pan.
  • Bring liquid to a boil.
  • Cover sausages, reduce heat and simmer 10 minutes.
  • Heat a second skillet over medium high heat.
  • Add oil, 2 turns of the pan.
  • Add garlic, onion, cubanelle and red peppers.
  • Season vegetables with salt and pepper.
  • Drain sausages and return pan to stove, raising heat back to medium high.
  • Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
  • Split and toast the bread under broiler.
  • Melt oil, butter together in small pan over medium heat.
  • Add garlic and let it sizzle 1 or 2 minutes.
  • Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
  • Combine the cooked peppers and onions with the sausages.
  • Add hot peppers and hot pepper juice to the skillet.
  • Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan.
  • Pile the meat and peppers into the garlic sub rolls and serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • joe1155 11 years ago
    Sounds like delicious comfort food!
    Was this review helpful? Yes Flag
  • kathye 11 years ago
    looks really good!!
    Was this review helpful? Yes Flag
  • marriage 12 years ago
    Nicely done, love this recipe too.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    mmm'mmm...another good one to save for when the gang is coming over to watch the game!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes