Ingredients

How to make it

  • Place the sausages in a large nonstick skillet.
  • Pierce the casings with a fork.
  • Add 1-inch water to the pan.
  • Bring liquid to a boil.
  • Cover sausages, reduce heat and simmer 10 minutes.
  • Heat a second skillet over medium high heat.
  • Add oil, 2 turns of the pan.
  • Add garlic, onion, cubanelle and red peppers.
  • Season vegetables with salt and pepper.
  • Drain sausages and return pan to stove, raising heat back to medium high.
  • Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
  • Split and toast the bread under broiler.
  • Melt oil, butter together in small pan over medium heat.
  • Add garlic and let it sizzle 1 or 2 minutes.
  • Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
  • Combine the cooked peppers and onions with the sausages.
  • Add hot peppers and hot pepper juice to the skillet.
  • Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan.
  • Pile the meat and peppers into the garlic sub rolls and serve.

Reviews & Comments 5

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  • joe1155 6 years ago
    Sounds like delicious comfort food!
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  • kathye 6 years ago
    looks really good!!
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  • marriage 6 years ago
    Nicely done, love this recipe too.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    mmm'mmm...another good one to save for when the gang is coming over to watch the game!
    Was this review helpful? Yes Flag

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