How to make it

  • Heat oven to 325ยบ F.
  • Lightly coat a 12-cup muffin tin with vegetable cooking spray.
  • Melt the chocolate and butter in a large bowl over a saucepan of simmering water.
  • Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate.
  • Mix with a spoon until well blended.
  • Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top.
  • Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

Reviews & Comments 4

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    " It was excellent "
    wynrol ate it and said...
    Will definitely give this a go over the Xmas holiday period - good to get a break from all that fattening high-cal foods :>)
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  • richdaddycookies 10 years ago
    like chocolate? Are you kidding? Can't wait to try this!
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  • sparow64 10 years ago
    Saved this one!! Thanks for posting!
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  • michelle73 10 years ago
    Oh yumm! I'm going to try this one very soon. Bookmarked and thanks!
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