How to make it

  • Preheat oven to 400 degree F. Arrange chicken chunks in a single layer on a microwave-safe plate. Micro-cook, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through).
  • Use kitchen scissors to snip each biscuit in half. On each of 4 metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch between pieces.
  • Place on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
  • Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping

Reviews & Comments 3

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  • peacekeeper0 12 years ago
    A great replacement might be sweet bell peppers or if he's not a big fan of veggies tater tots could work too!
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    " It was excellent "
    asheats ate it and said...
    This is so awesome. I can't wait to try this. My boyfriend hates squash though, any idea what other veggie I could use?
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  • sparow64 12 years ago
    good idea!
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