Chicken and Biscuit Kabobs
From peacekeeper0 17 years ago
- 5 minutes to make
- Serves 4
Nuggets of breaded chicken are skewered with pieces of refrigerated biscuit dough and slices of squash for a fun-to-eat meal on a stick.
Ingredients
- 1/2 of a 13.5-ounce package (12) frozen cooked, breaded chicken breast chunks shopping list
- 1 4.5-ounce package (6) refrigerated buttermilk or country biscuits shopping list
- 1 medium zucchini and/or yellow summer squash, cut into 3x3/4-inch strips shopping list
- 1/3 cup butter, melted* shopping list
- 3 tablespoons honey* shopping list
How to make it
- Preheat oven to 400 degree F. Arrange chicken chunks in a single layer on a microwave-safe plate. Micro-cook, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through).
- Use kitchen scissors to snip each biscuit in half. On each of 4 metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch between pieces.
- Place on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
- Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping
People Who Like This Dish 5
- joeboudreau Syracuse, NY
- mrsoul Austin, TX
- margargaret Austin, TX
- asheats BIG BEAR LAKE, CA
- peacekeeper0 Kent, WA
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The Rating
Reviewed by 2 people-
This is so awesome. I can't wait to try this. My boyfriend hates squash though, any idea what other veggie I could use?
asheats
in BIG BEAR LAKE loved it
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" It was excellent "