salsa
From texn8 16 years ago
- 4 minutes to make
- Serves 810
a simple salsa recipe. takes 15 minutes including cook time. I got this from a mexican cook and have used it for years
Ingredients
- 6 RIPE RED MED. tomatoes shopping list
- 5 MED. serrano peppers shopping list
- 1 MED white onion shopping list
- 1 BUNCH cilantro/ 1 1/2 CUPS shopping list
- 2 TBLS salt shopping list
How to make it
- IN TWO QUART SAUCE PAN BRING APPROX. 1 1/2 QUARTS
- WATER TO A ROLLING BOIL W/PEPPERS ADDED
- ADD TOMATOES & COOK UNTIL SKIN SPLITS (BLANCH).
- IMMEDIATELY SKIN TOMATOES .
- RINSE CILANTRO AND CLEAN OF STEMS ADD TO BOTTOM OF BLENDER. NEXT ADD SOFTENED SERRANO PEPPERS TO BLENDER,
- THEN ADD TOMATOES ON TOP. PULSE THE BLENDER TO GET THE DESIRED CONSISTENCY (CHUNKY OR THINNER IF DESIRED)
- DICE ONION AS THIN AS POSSIBLE ( 1/8" IS FINE) ADD TO SALSA.
- STIR IN SALT. It will be very 'hot' the first day but mellows overnight
- adjust peppers as required for your taste
People Who Like This Dish 5
- katkat263 Wellston, OH
- efitobx Norfolk, VA
- zena824 Somewhere, USA, AR
- texn8 Houston, TX
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