Recipe

Peanut Butter Bon Bons Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Yummy. How can you go wrong with chocolate and peanut butter together. I make these by the hundreds at Christmas and give as gifts. Everybody loves them. Prep:15m Servings:20	Chefmeow
	easy truffle bon bon candy peanut butter butter chocolate

Does this look good? Yeah! / Nope

Fans

zena824

Ingredients

1-1/2 cups graham cracker crumbs

1 cup creamy peanut butter

1 cup melted butter

1 pound powdered sugar

12 ounce package milk chocolate chips

1/2 bar paraffin

Directions

Form crumbs, peanut butter, butter and sugar into balls and freeze.

Melt chips and paraffin in double boiler then dip balls into chocolate mixture.

Place on plate or cookie sheet and refrigerate for at least 1 hour to allow chocolate to harden.

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Comments

imamunke 1 year, 1 month ago said:
Those sound great. I was curious about the paraffin and whether it is digestible or not. Did some Googling, yes was my answer. I did discover that there is Food Grade Paraffin. That seems worth mentioning, as non food grade paraffins may have other oils and crap that is toxic. Thanks for the recipe. I loves me some peanut butter.

chefmeow 1 year, 1 month ago said:
I have made this recipe with and without the paraffin and the paraffin makes it really shiny and pretty but it's just as good without it, so I often make it without because I too have been concerned about eating the paraffin. My mother who is a fabulous cook suggested I melt 1 tablespoon shortening in with the chocolate and I have done that and it is very shiny and pretty. Either way they are yummylicious.

zena824 1 year ago said:
These sound similar to a recipe i have...Mine are called peanut butter cups....Very yummy... Im going to try this version of the recipe..

dpezold 1 year ago said:
You could also use chocolate Almond Bark in place of the paraffin. These are my favorite during the holidays.

achope246 5 months, 2 weeks ago said:
My family adds a little rum to these and we call them rum balls, lol.

bluewaterandsand 4 months, 3 weeks ago said:
They are very good! I tried them last night. Thanks

dmlwhw2 3 months, 1 week ago said:
My sister makes theese every Christmas by the tons,and gives them to all the family.Truley great.

bluebell17 3 months ago said:
Ok, this recipe calls for 1 egg uncooked? Is this safe??? Sounds delicious, but I am leery of making this with the risks??? Could you cook the egg with some chocolate until it reached 160 degrees, then add it? Let me know what you think.

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