Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peanut Butter Bon Bons Recipe

Ingredients

How to make it

  • Form crumbs, peanut butter, butter and sugar into balls and freeze.
  • Melt chips and paraffin in double boiler then dip balls into chocolate mixture.
  • Place on plate or cookie sheet and refrigerate for at least 1 hour to allow chocolate to harden.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • judykay 15 years ago
    I have a similar recipe, do you know if you can make the balls and freeze them? Or, perhaps make them, coat them and then freeze them? Thank you!!!!
    Was this review helpful? Yes Flag
  • bluebell17 16 years ago
    ok, this recipe calls for 1 egg uncooked? Is this safe??? Sounds delicious, but I am leery of making this with the risks??? Could you cook the egg with some chocolate until it reached 160 degrees, then add it? Let me know what you think.
    Was this review helpful? Yes Flag
  • dmlwhw2 16 years ago
    My sister makes theese every Christmas by the tons,and gives them to all the family.Truley great.
    Was this review helpful? Yes Flag
  • bluewaterandsand 16 years ago
    They are very good! I tried them last night. Thanks
    Was this review helpful? Yes Flag
  • achope246 16 years ago
    My family adds a little rum to these and we call them rum balls, lol.
    Was this review helpful? Yes Flag
  • dpezold 17 years ago
    You could also use chocolate Almond Bark in place of the paraffin. These are my favorite during the holidays.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    These sound similar to a recipe i have...Mine are called peanut butter cups....Very yummy... Im going to try this version of the recipe..
    Was this review helpful? Yes Flag
  • chefmeow 17 years ago
    I have made this recipe with and without the paraffin and the paraffin makes it really shiny and pretty but it's just as good without it, so I often make it without because I too have been concerned about eating the paraffin. My mother who is a fabulous cook suggested I melt 1 tablespoon shortening in with the chocolate and I have done that and it is very shiny and pretty. Either way they are yummylicious.
    Was this review helpful? Yes Flag
  • imamunke 17 years ago
    Those sound great. I was curious about the paraffin and whether it is digestible or not. Did some Googling, yes was my answer. I did discover that there is Food Grade Paraffin. That seems worth mentioning, as non food grade paraffins may have other oils and crap that is toxic. Thanks for the recipe. I loves me some peanut butter.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes