How to make it

  • Cut chicken breast into bite size chunk
  • marinade with egg yolk, flour , water, soy sauce for 15 minutes
  • deep fried until firm, and golden brown (but don't over cook)
  • sautee garlic and chilli pepper with low heat until fragant add sugar (to caramelize)
  • add soy sauce, the wok should be smoky at this moment,
  • when it's fragant salt & pepper, scallions, wine, add chicken, cook until the chicken absorb all the juice, serve
marinade   Close
fry until golden brown   Close

Reviews & Comments 12

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  • swamphunter007 6 years ago
    This really sounds good!
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    " It was excellent "
    gobo ate it and said...
    I had this for dinner yesterday and WOW. Yum. O_O.
    I doubled the batch and altered some things only because I couldn't get rice wine in time (forgot). So I used my rice vinegar and a little extra soy sauce, and it still came back outstanding. Other than that I didn't have a deep frier, so I sauteed it mostly...but still frikkin' good! I had this with hot and sour soup. Yumyumyum!
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  • petunia97 6 years ago
    I can't wait to try it! thanks, saving this one!
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    " It was excellent "
    bakermel ate it and said...
    Great recipe! :) Thanks! :)
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice recipe. This isn't intimidating at all, love the spice.
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  • nakedchef 6 years ago
    it's very easy, sometimes my mom add some ketchup and a little bit of vinegar, it will taste different
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  • katielovesjonathan 6 years ago
    OoOo I love Chinese food and I never imagined it would be this easy to make! I will have to try it one day soon! Thanks for the recipe!
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  • deltadarling 6 years ago
    Hey naked chef,are you sure you don't have some Cajun in you? Thislooks like something I might cook

    Sounds great will bookmark this for future use
    Thanks for sharing and I am delighted at your inviation to be your \cooking buddy

    Delta
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  • nakedchef 6 years ago
    it's 辣子雞丁( la zi ji ding )looks and tastes almost like "gong bao jiding" :)
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  • rika 6 years ago
    it looks like 宫保鸡丁(gong baoji ding), isn`t it?tq
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  • nakedchef 6 years ago
    thanks
    i'ts good, and it's easy to cook
    if you have time you should give it a try :)
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  • jenniferbyrdez 6 years ago
    Sounds good. TY.
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