Recipe

Chinese Spicy Chicken Recipe

Add Step-by-Step Photos	Nakedchef / All my dishes 2 years ago This is one fav. chinese dish, very easy to cook and tastes great, should be served with steamed rice Prep:5m Cook:20m Servings:4	Nakedchef
	chinese spicy chicken

marinade

fry until golden bro

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Ingredients

1 chicken breast

3 tbs flour

1 egg yolk

1 tbs of water

1 tbs soy sauce

1 teaspoon of sugar

2 cloves of garlic

2 tbs soy sauce

1 tbs of rice cooking wine

2 hot chilli peppers

scallion

pinch of salt and pepper

Directions

Cut chicken breast into bite size chunk

marinade with egg yolk, flour , water, soy sauce for 15 minutes

deep fried until firm, and golden brown (but don't over cook)

sautee garlic and chilli pepper with low heat until fragant add sugar (to caramelize)

add soy sauce, the wok should be smoky at this moment,

when it's fragant salt & pepper, scallions, wine, add chicken, cook until the chicken absorb all the juice, serve

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Comments

jenniferbyrdez 2 years ago said:
Sounds good. TY.

nakedchef 2 years ago said:
Thanks
i'ts good, and it's easy to cook
if you have time you should give it a try :)

rika 1 year, 11 months ago said:
It looks like 宫保鸡丁(gong baoji ding), isn`t it?tq

nakedchef 1 year, 11 months ago said:
It's 辣子雞丁( la zi ji ding )looks and tastes almost like "gong bao jiding" :)

deltadarling 1 year, 11 months ago said:
Hey naked chef,are you sure you don't have some Cajun in you? Thislooks like something I might cook

Sounds great will bookmark this for future use
Thanks for sharing and I am delighted at your inviation to be your \cooking buddy

Delta

katielovesjonathan 1 year, 11 months ago said:
OoOo I love Chinese food and I never imagined it would be this easy to make! I will have to try it one day soon! Thanks for the recipe!

nakedchef 1 year, 11 months ago said:
It's very easy, sometimes my mom add some ketchup and a little bit of vinegar, it will taste different

notyourmomma 1 year, 8 months ago said:
Very nice recipe. This isn't intimidating at all, love the spice.

bakermel 1 year, 8 months ago said:
Great recipe! :) Thanks! :)

petunia97 1 year, 7 months ago said:
I can't wait to try it! thanks, saving this one!

gobo 1 year, 3 months ago said:
I had this for dinner yesterday and WOW. Yum. O_O.
I doubled the batch and altered some things only because I couldn't get rice wine in time (forgot). So I used my rice vinegar and a little extra soy sauce, and it still came back outstanding. Other than that I didn't have a deep frier, so I sauteed it mostly...but still frikkin' good! I had this with hot and sour soup. Yumyumyum!

swamphunter007 1 year, 3 months ago said:
This really sounds good!

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Alterations

rocky9498 1 year, 7 months ago said:
This came out very tasty, I tried it a little different after a few pieces, I changed up the cooking technique, instead of frying, I pretty much boiled it in it's own juice/sauce, didn't have any crunch too it, but it did come out very tasty and worth repeating.
If any one has tried it this way, let me know what you think.
Curious

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