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Indonesian bakwan jagung Recipe

Ingredients

How to make it

  • mix all ingridients
  • if it's too runny add alittle more flour
  • fry one tbs to make one corn cake
  • fry until golden brown
  • serve with chilli sauce

Reviews & Comments 4

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    " It was excellent "
    mark555 ate it and said...
    Ha! Indonesian corn fritters!
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  • jakartainflames 16 years ago
    Omg, I love this. It would be good with shrimp as well.
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  • nakedchef 16 years ago
    you should try, it's very easy
    some peopple add a little bit of baking soda to make it fluffier and softer
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  • bigstmpr 16 years ago
    ive got to try this dish. i can hardly wait.
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The Cook

nakedchef Taichung, TW

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