Recipe

Steak Shitake And Bok Choy Stirfry Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 2 years, 1 month ago Spicy, with crunchy bok choy and onions make this a wonderful dish. Prep:25m Cook:15m Servings:4	Hayleesgran
	chinese

Does this look good? Yeah! / Nope

Recent Gawkers

gtom

ferret

dumc

misslee0

hdreyer

hollymay

gwbaskin

elle7

jinggay

grrl2go

Ingredients

2 tablespoons grated fresh ginger

1 tablespoon minced fresh garlic

3 tablespoons low-sodium soy sauce

4 teaspoons cornstarch, divided

1 teaspoon toasted sesame oil

1/2 teaspoon crushed red pepper

1 pound flank steak, trimmed and thinly sliced

Cooking spray

2 cups thinly sliced shiitake mushrooms (about 1/2 pound)

1 cup thinly vertically sliced onion

1 cup red bell pepper strips

4 cups sliced bok choy (about 1 medium head)

1 cup less-sodium beef broth

Directions

Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray, and add mushrooms, onion, and bell pepper to pan. Cook 3 minutes or until crisp-tender; transfer to a large bowl. Add bok choy to pan; sauté 2 minutes or until slightly wilted; add to bowl; keep warm.

Recoat pan with cooking spray. Add half of steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Transfer to a large bowl; keep warm. Coat pan with cooking spray. Add remaining steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Add to bowl; keep warm.

Combine broth and remaining 2 teaspoons cornstarch, stirring with a whisk. Add to pan, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute or until mixture thickens, stirring constantly. Return steak and vegetables to pan; toss gently to coat.

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this