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Steak shitake and bok choy stirfry Recipe

Ingredients

How to make it

  • Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray, and add mushrooms, onion, and bell pepper to pan. Cook 3 minutes or until crisp-tender; transfer to a large bowl. Add bok choy to pan; sauté 2 minutes or until slightly wilted; add to bowl; keep warm.
  • Recoat pan with cooking spray. Add half of steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Transfer to a large bowl; keep warm. Coat pan with cooking spray. Add remaining steak mixture to pan; cook 3 minutes or until browned, stirring occasionally. Add to bowl; keep warm.
  • Combine broth and remaining 2 teaspoons cornstarch, stirring with a whisk. Add to pan, scraping pan to loosen browned bits. Bring to a boil; cook 1 minute or until mixture thickens, stirring constantly. Return steak and vegetables to pan; toss gently to coat.

Reviews & Comments 3

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  • gtom 14 years ago
    I am going to do this dish tomorrow afternoon. It sounds wonderful and easy to make. Thank you in advance.
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  • mandy1632 16 years ago
    will try this tomorrow! I wouldn't have thought to use the broth at the end - excellent idea.
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  • pat2me 16 years ago
    Sounds great! Thanks for posting it!
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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