Recipe

Tempura Vegetables Recipe

	Wynnebaer / All my dishes 2 years ago Different way to get veggies into the kids..Grown ups like them too. Prep:10m Cook:5m Servings:4	Wynnebaer
	easy quick

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Fans

derynmcg

minitindel

wisdonwish

c2max

Ingredients

3/4 cup cornstarch

1/2 cup self rising flour

1/4 tsp. pepper

1/2 cup water

1 large egg, beaten

2 med. zucchini

1 med. onion

2 yellow squash

veg. oil

1/2 tsp. salt

Directions

Mix 1st 3 ingredients in a large bowl.

Add water and egg and mix until smooth.

Cut veggies into 1/4 inch pieces.

Pour oil into heavy pan and heat to 375 or put the end of a wooden spoon in the oil and if the oil bubbles up around it, the oil is ready.

Dip veggies into batter.

Fry in batches about 4 minutes or until golden brown.

Drain on paper towels.

Sprinkle with salt.

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Comments

trackwidow 2 years ago said:
I think if you put batter on anything and fried it you could get my kids to eat it. Sounds wonderful!

lor 2 years ago said:
I personally LOVE just about anything in a tempura batter and deep fried. This is the way I prepare my tempura batter and sometimes I even add a splash of beer ;-) In the batter that is lol

conner909 1 year, 9 months ago said:
Love tempura, and especially when the vegetable is a sweet potato...have you tried that?

wisdonwish 1 year, 7 months ago said:
I find more great recipes on your page. Thanks.

c2max 1 year, 6 months ago said:
Hey Wynnebaer - I have fresh asparagus in the fridge. Guess what we're having tonight! Thanks for your postings - Colleen

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