Tempura Vegetables
From wynnebaer 16 years ago
- 5 minutes to make
- Serves 4
Different way to get veggies into the kids..Grown ups like them too.
Ingredients
- 3/4 cup cornstarch shopping list
- 1/2 cup self rising flour shopping list
- 1/4 tsp. pepper shopping list
- 1/2 cup water shopping list
- 1 large egg, beaten shopping list
- 2 med. zucchini shopping list
- 1 med. onion shopping list
- 2 yellow squash shopping list
- veg. oil shopping list
- 1/2 tsp. salt shopping list
How to make it
- Mix 1st 3 ingredients in a large bowl.
- Add water and egg and mix until smooth.
- Cut veggies into 1/4 inch pieces.
- Pour oil into heavy pan and heat to 375 or put the end of a wooden spoon in the oil and if the oil bubbles up around it, the oil is ready.
- Dip veggies into batter.
- Fry in batches about 4 minutes or until golden brown.
- Drain on paper towels.
- Sprinkle with salt.
The Rating
Reviewed by 4 people-
I find more great recipes on your page. Thanks.
wisdonwish
in loved it
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Hey Wynnebaer - I have fresh asparagus in the fridge. Guess what we're having tonight! Thanks for your postings - Colleen
c2max
in Bville loved it
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