Bees Knees Brownies
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 16
These brownies are sweetened purely with honey, not refined sugar. A good, hearty honey really shines through!
Ingredients
- 3 ½ oz unsweetened chocolate, chopped shopping list
- 3 oz semisweet chocolate, chopped shopping list
- 6 tablespoons unsalted butter shopping list
- 2 teaspoons cornstarch shopping list
- 4 tablespoons cold water shopping list
- 6 tablespoons unsweetened applesauce shopping list
- 1/3 cup honey shopping list
- 1 tablespoon vanilla shopping list
- ½ cup all-purpose flour shopping list
- 1/3 cup buckwheat flour shopping list
- ½ teaspoon baking powder shopping list
- ½ teaspoon salt shopping list
How to make it
- Preheat oven to 355F.
- Melt the chocolates and butter and margarine in a bain-marie, cool slightly.
- Whisk together cornstarch and cold water until smooth.
- Add the applesauce, honey, cornstarch slurry and vanilla.
- Separately, sift the flours, baking powder and salt.
- Stir into the liquid ingredients.
- Bake for 20 minutes, or until set.
- Let the brownies cool in the pans.
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