Neptunes Delight
From jo_jo_ba 16 years ago
- 35 minutes to make
- Serves 4
A great Valentine's day meal when cut down for 2, Filet mignon is stuffed with a luscious lemon-garlic butter and lobster combination and roasted to perfection.
Ingredients
- 24oz filet mignon, whole shopping list
- 2 lobster tails, steamed and cooled shopping list
- 1 tablespoon butter, melted shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon garlic powder shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Remove lobster shells by snipping up the center with scissors, and peeling away the sides.
- Slice a large pocket into the side of the roast.
- Stuff chunks of lobster into the pocket.
- Combine butter, lemon juice and garlic powder; pour into pocket.
- Close the pockets, and tie the roast closed with cotton string.
- Place in a shallow roasting pan and bake for about 35 minutes in the preheated oven.
- The internal temperature of the filets should be at least 145F for rare. Slice the roast into four steaks and arrange on a platter.
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This is great!
smooch
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