Recipe

Barecue Style Baked Beans Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years ago These beans are sweet and savory, they're even better reheated the next day. Great to make for a potluck. Prep:70m Cook:180m Servings:8	Craftyazgir
	easy tasty

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Ingredients

1 lb. dried red kidney beans

6 cups cold water

1 large onion, chopped

1 or 2 cloves garlic minced or pressed

1 cup dark corn syrup

1/4 cup brown sugar, packed

1 tablespoon Worcestershire sauce

1/2 cup ketchup

2 teaspoons chili powder

1 teaspoon ground ginger

1/2 teaspoon salt

Directions

Wash and pick over beans. Put in kettle or dutch oven. Add water.

Bring to a boil. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour.

Bring again to a boil. Simmer, with cover slightly ajar to avoid beans boiling over, for 30 minutes, or until beans are tender.

Drain, reserving 1 cup liquid.

Preheat oven to 300.F

Put liquid, beans, onion, garlic, corn syrup, sugar,ketchup, chili powder, ginger and salt in a 3-quart casserole.

Mix well. Cover and bake for 2 to 2 1/2 hours or until most of the liquid is absorbed.

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Comments

jenniferbyrdez 2 years ago said:
Yum. My aunt used to make something like this but she used those little pea beans which I dont't care for. It was good but I bet this is better. Thanks.