Recipe

Cinful Raisin Pretzels Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 2 weeks ago Tantalize your taste buds with the sweet smells of cinnamon sugar and freshly baked bread swirling through your kitchen. These soft pretzels are simply scrumptious served warm from the oven or reheated in a toaster oven. Prep:45m Cook:20m Servings:12	Jo_jo_ba
	cinnamon spicy sweet fruit raisins bread yogurt pretzel tangy butter

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Fans

ravenseyes

Ingredients

¾ cup raisins

3 ¾ cup all purpose flour

¼ cup brown sugar

1 ½ tbsp baking powder

½ tsp baking soda

½ tsp salt

2 cups low-fat plain yogurt

1 egg

¼ cup granulated sugar

1 tsp cinnamon

2 tbsp butter

Directions

Preheat the oven to 375F. Grease two large cookie sheets.

Measure the raisins into a bowl and pour boiling water over to cover. Let soak 30 minutes.

In a large bowl, mix together the flour, brown sugar, baking powder, baking soda and salt.

In another bowl, whisk together the yogurt and the egg.

Pour the yogurt mixture into the flour mixture and stir well until everything is blended.

Drain the raisins and add to the dough, mixing well – the dough will be quite soft and sticky.

Sprinkle some additional flour onto work surface and turn the dough out.

Knead the dough about 5 minutes, and cut into 12 equal pieces.

Working with one lump of dough at a time, roll it out into an even rope about ½ inch thick. Twist it into a pretzel and place on the prepared cookie sheet. Repeat with the remaining lumps of dough.

Stir together the cinnamon and sugar and melt the butter in a small dish.

Brush each pretzel with some butter, then sprinkle evenly with cinnamon sugar.

Bake for 18 to 20 minutes or until lightly browned on top.

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Comments

michelle73 8 months, 2 weeks ago said:
Can I sub the yogurt with sour cream?

jo_jo_ba 8 months, 2 weeks ago said:
Yup!

eggchef 8 months, 2 weeks ago said:
Looks nummy

michelle73 8 months, 2 weeks ago said:
Thanks JJ! I bookmarked it.

henrie 8 months, 2 weeks ago said:
This sounds amazing, great post.

chriesi 8 months, 2 weeks ago said:
Yumm. I love pretzels.

ravenseyes 8 months, 2 weeks ago said:
Oh babe ya - yummo

ambus 8 months, 2 weeks ago said:
Very well done...Thanks for the recipe!

digigirl 8 months ago said:
These sound awesome! How well do they keep? I'd love to give some for Xmas, but if they're only good for a day or so, I doubt that'll work.

jo_jo_ba 8 months ago said:
They keep in the frig for about a week or so but you can freeze them very well for a fair few months.

ravenseyes 7 months, 1 week ago said:
Made these they are fantastic - and the house does smell like a bake shop - thanks again!!!

jo_jo_ba 6 months, 1 week ago said:
Amount Per Serving
Calories: 255.7
Total Fat: 3.4 g
Cholesterol: 25.3 mg
Sodium: 51.3 mg
Total Carbs: 49.6 g
Dietary Fiber: 1.5 g
Protein: 7.1 g