Recipe

Cinful Raisin Pretzels Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago Tantalize your taste buds with the sweet smells of cinnamon sugar and freshly baked bread swirling through your kitchen. These soft pretzels are simply scrumptious served warm from the oven or reheated in a toaster oven. Prep:45m Cook:20m Servings:12	Jo_jo_ba
	cinnamon spicy sweet fruit raisins bread yogurt pretzel tangy butter

Does this look good? Yeah! / Nope

Fans

ravenseyes

Ingredients

¾ cup raisins

3 ¾ cup all purpose flour

¼ cup brown sugar

1 ½ tbsp baking powder

½ tsp baking soda

½ tsp salt

2 cups low-fat plain yogurt

1 egg

¼ cup granulated sugar

1 tsp cinnamon

2 tbsp butter

Directions

Preheat the oven to 375F. Grease two large cookie sheets.

Measure the raisins into a bowl and pour boiling water over to cover. Let soak 30 minutes.

In a large bowl, mix together the flour, brown sugar, baking powder, baking soda and salt.

In another bowl, whisk together the yogurt and the egg.

Pour the yogurt mixture into the flour mixture and stir well until everything is blended.

Drain the raisins and add to the dough, mixing well – the dough will be quite soft and sticky.

Sprinkle some additional flour onto work surface and turn the dough out.

Knead the dough about 5 minutes, and cut into 12 equal pieces.

Working with one lump of dough at a time, roll it out into an even rope about ½ inch thick. Twist it into a pretzel and place on the prepared cookie sheet. Repeat with the remaining lumps of dough.

Stir together the cinnamon and sugar and melt the butter in a small dish.

Brush each pretzel with some butter, then sprinkle evenly with cinnamon sugar.

Bake for 18 to 20 minutes or until lightly browned on top.

Recent Gawkers

gwcsr

qqqqrstu

retrored

frinhe

jo_jo_ba

shikhap

rdnek86

emberfae

orangesk

amtullah

appril

7lionofj

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

michelle73 2 years ago said:
Can I sub the yogurt with sour cream?

jo_jo_ba 2 years ago said:
Yup!

eggchef 2 years ago said:
Looks nummy

michelle73 2 years ago said:
Thanks JJ! I bookmarked it.

henrie 2 years ago said:
This sounds amazing, great post.

chriesi 2 years ago said:
Yumm. I love pretzels.

ravenseyes 2 years ago said:
Oh babe ya - yummo

ambus 2 years ago said:
Very well done...Thanks for the recipe!

digigirl 2 years ago said:
These sound awesome! How well do they keep? I'd love to give some for Xmas, but if they're only good for a day or so, I doubt that'll work.

jo_jo_ba 2 years ago said:
They keep in the frig for about a week or so but you can freeze them very well for a fair few months.

ravenseyes 1 year, 11 months ago said:
Made these they are fantastic - and the house does smell like a bake shop - thanks again!!!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 255.7
Total Fat: 3.4 g
Cholesterol: 25.3 mg
Sodium: 51.3 mg
Total Carbs: 49.6 g
Dietary Fiber: 1.5 g
Protein: 7.1 g