How to make it

  • Rinse rices under cold water and then put into a medium saucepan along with the water.
  • Bring to a boil and cook uncovered 3 minutes, stirring, and then reduce heat, cover with a tight fitting lid and let simmer about 20 minutes.
  • Remove from heat and let stand, covered, 20 minutes.
  • Turn out into a large bowl.
  • Whisk together the rice vinegar, sugar and soy sauce until dissolved.
  • Sprinkle over the hot rice and toss well until the rice is coated well.
  • Let cool.
  • Whisk together the horseradish and green food coloring.
  • Lay a sushi mat onto a flat work surface and place a sheet of nori down.
  • Put about half a cup of rice on the nori and flatten it down, leaving at least a one-inch border at either end.
  • Spread with some horseradish and then spoon some tuna, a few slices of pickle, cucumber and remaining vegetables along the edge closest to you.
  • Begin to roll the sushi, pressing it with your fingers to create a tight roll.
  • Moisten the edge of nori to seal it and then repeat with the rest of the nori.
  • Cut each roll into 8 pieces and serve.

Reviews & Comments 3

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  • jgnat 4 years ago
    Your recipe inspired me to try one of my own. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    This sounds really great, thanks for sharing! I love very basic recipes like this! This is exactly the kind of "sushi" that I make for my daughter. Thank you so much for highlighting this recipe for others! Kudos!!!!!!!!!!!!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 245.5
    Total Fat: 1.4 g
    Cholesterol: 23.6 mg
    Sodium: 987.2 mg
    Total Carbs: 33.3 g
    Dietary Fiber: 4.5 g
    Protein: 24.3 g
    Was this review helpful? Yes Flag

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