Recipe

Simple Sushi Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago Totally inauthentic, this is sushi for those who don't like (or can't have) raw fish, but still want the experience. Serve with pickled ginger and soy sauce if desired. Prep:30m Cook:40m Servings:4	Jo_jo_ba
	fish sweet spicy rice japanese bland veggie asian simple tuna cooked cucumber pickle

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Fans

waterlily

Ingredients

1 cup sushi rice

1 cup brown rice

3 cups water

2 Tbsp rice vinegar

½ tbsp sugar

½ tbsp soy sauce

¼ cup horseradish

Drop of green food coloring

1 can tuna, drained

2 dill pickles, sliced into strips

½ cucumber, cut into thin strips

1 carrot cut into matchsticks

1 red pepper, seeds removed and cut into matchsticks

4 sheets of nori paper

Directions

Rinse rices under cold water and then put into a medium saucepan along with the water.

Bring to a boil and cook uncovered 3 minutes, stirring, and then reduce heat, cover with a tight fitting lid and let simmer about 20 minutes.

Remove from heat and let stand, covered, 20 minutes.

Turn out into a large bowl.

Whisk together the rice vinegar, sugar and soy sauce until dissolved.

Sprinkle over the hot rice and toss well until the rice is coated well.

Let cool.

Whisk together the horseradish and green food coloring.

Lay a sushi mat onto a flat work surface and place a sheet of nori down.

Put about half a cup of rice on the nori and flatten it down, leaving at least a one-inch border at either end.

Spread with some horseradish and then spoon some tuna, a few slices of pickle, cucumber and remaining vegetables along the edge closest to you.

Begin to roll the sushi, pressing it with your fingers to create a tight roll.

Moisten the edge of nori to seal it and then repeat with the rest of the nori.

Cut each roll into 8 pieces and serve.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 245.5
Total Fat: 1.4 g
Cholesterol: 23.6 mg
Sodium: 987.2 mg
Total Carbs: 33.3 g
Dietary Fiber: 4.5 g
Protein: 24.3 g

waterlily 1 year, 6 months ago said:
This sounds really great, thanks for sharing! I love very basic recipes like this! This is exactly the kind of "sushi" that I make for my daughter. Thank you so much for highlighting this recipe for others! Kudos!!!!!!!!!!!!!

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