How to make it

  • In a large mixing bowl, beat cream cheese until fluffy.
  • In a small mixing bowl, beat whipping cream , sugar, and vanilla until soft peaks form.
  • Gradually add to cream cheese, beating until smooth and creamy.
  • Set aside a few cranberries from sauce for garnish.
  • Fold remaining suace into whipped mixture.
  • Spoon into pie crust.
  • Freeze 4 hours or until firm.
  • Garnish with reserved berries.
  • Remove from freezer 15 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    linebb956 ate it and said...
    I missed this one... yummmm
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  • lor 10 years ago
    Oh YUMMMMY... This is at the top of my dessert list!!! Thank you for sharing with all of us!
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  • rosemaryblue 10 years ago
    This sounds just wonderful, and so easy! Love cranberries. I will be serving this sometime during the holidays! Thanks. :)
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  • organicmama 10 years ago
    This sounds good Zena, I must bookmark. I am starting to be able to handle cranberries mixed with other things. With age comes cranberries!
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