How to make it

  • Grease a 13 x 9 inch pan
  • Put the caramels, butter and water into a large saucepan.
  • Place over medium low heat and cook 18 minutes, stirring occasionally until caramels melt and mixture is smooth.
  • Stir in cereal and nuts.
  • Let cool 1 minute, then stir in white chocolate chips.
  • Press into prepared pan and let cool.
  • Invert onto cutting board.
  • Cut in 2 inch squares.
  • Makes 24

Reviews & Comments 5

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  • angelgirl94 10 years ago
    I love cashews and caramel. Will definitely give this a try. Thanks for sharing. :)
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  • sola 10 years ago
    Sounds dangerously good!
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  • dixiejet 10 years ago
    YUMMY !!! I love all these flavors !!!!!!!
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  • krumkake 10 years ago
    Yes, notcho, that's exactly how I bribe my husband into unwrapping caramels, rolos, etc - works every time! These sound like a delicious way to USE those unwrapped caramels...thanks, Zen!
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    " It was excellent "
    notyourmomma ate it and said...
    I'd love this but I hate unwrapping all those caramels....used to be I could con the weeone into doing it, but she has caught on to my tricks now and won't help. Hmmm, hubby likes to snap green beans, maybe he will do the unwrapping. Bribery at it's finest, delicious dessert as the reward.
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