Meatballs Lors Way
From lor 16 years ago
- 360 minutes to make
- Serves 6
I love experimenting in the kitchen and I came up with this recipe just recently. You may think there are some unusual ingredients but try it, you might just like it ;-)
Ingredients
- 2-3 medium onions, chopped into chunks shopping list
- 1 green pepper, chopped into chunks shopping list
- 1 red pepper, chopped into chunks shopping list
- 1 large jar of your favourite pasta sauce shopping list
- plus 1/2 jar of good quality tomato sauce or crushed tomatoes shopping list
- 1 individual serving size bottle of V8 shopping list
- 1/4 cup ketchup shopping list
- a good squeeze of Heinz 57 shopping list
- a couple dashes of Tobasco sauce shopping list
- a couple dashes of soy sauce (low sodium is fine) shopping list
- 1/4 cup molasses - seriously shopping list
- 1/4 cup sweet and sour sauce shopping list
- 2 Tbsp. parsley flakes shopping list
- 1 Tbsp. onion powder shopping list
- 1 Tbsp. garlic powder shopping list
- 1 Tsp. oregano shopping list
- and believe it or not, a sprinkling of freeze dried coffee granules shopping list
- 1/2 to 3/4 pkg. frozen beef meatballs from Sam's shopping list
- (normally I make my own meatballs but this time I took a shorcut) shopping list
- NOTE: These meatballs are great as appetizers too!!! shopping list
How to make it
- All I did was toss all the ingredients except the meatballs into my slow cooker.
- Stir until blended.
- Add the frozen meatballs and blend until covered.
- I cooked them on high for 6 hours at least.
- I served them over whole wheat bow tie pasta but I have served them over mashed potatoes as well and the meal is delicious with a side salad or your favourite vegetables.
- If there is an ingredient you don't like, then don't add it.
The Rating
Reviewed by 5 people-
These are great!
organicmama
in loved it
-
wonderful delicous recipe thanks
momo_55grandma
in Mountianview loved it
-
Interesting and unique! Love it!
shepherdrescue
in Lake Forest loved it
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