Ravioli Casserole
From helewes 17 years ago
- 40 minutes to make
- Serves 8
This is a quick easy casserole, made with ravioli. It's easy to rework and add your own special touches. It's a crowd pleaser around my house.Serve with a frise salad with a lime curd dressing, and of course...maybe breadsticks :>)
Ingredients
- 28-oz. jar spaghetti sauce, divided (or your own homemade sauce) shopping list
- 25-oz. pkg. frozen cheese ravioli, cooked and divided shopping list
- 16-oz. container ricotta cheese, divided shopping list
- 16-oz. pkg. shredded mozzarella cheese, divided shopping list
- 1/4 c. fresh grated parmesan cheese shopping list
How to make it
- Spread 1/2 cup spaghetti sauce in a lightly greased 13" x 9" baking pan; layer with half the ravioli. Pour 1-1/4 cups sauce over ravioli. Spread one cup cottage cheese over top; sprinkle with 2 cups mozzarella cheese. Layer with remaining ingredients, ending with mozzarella cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand for 5 to 10 minutes before serving. .
The Rating
Reviewed by 5 people-
Just found out ricotta is on sale this week! It's the only ingredient I need. I will make this over the weekend and let you know what I think (but I can't see how it couldn't be good). :-)
frankieanne
in Somewhere loved it
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This was very good and cheesy!! I had to cook it the whole 40 minutes. It was worth the wait.
frankieanne
in Somewhere loved it
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