How to make it

  • Day one:
  • Mix the lime juice, soy sauce, rum, garlic, ginger, pickapeppa sauce and spices in large measuring cup.
  • Joint the wings, save the tips, divide the remaining pieces between two extra heavy duty plastic zip closing gallon bags.
  • Divide the marinade between the two bag of chicken pieces.
  • Seal close and mush around.
  • Set in a deep pan just in case they leak and marinate for 24 hours.
  • Day Two:
  • Remove chicken from marinade and drain. Allow to come to room temperature. Heat the oil to 375 degrees.
  • Shake the wing pieces in seasoned flour.
  • Deep Fry in small batches until deeply golden brown. About 12-15 minutes per small batch. Don't crowd and cool off your oil too much.
  • Alternately, you can bake these in a hot 375 degree oven on a rack over a cookie sheet for 35-40 minutes, turning once or twice until brown and crispy.
  • Serve with a coconut milk/lime dipping sauce and jicama sticks

Reviews & Comments 2

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  • recipediva 12 years ago
    So long you dont use my turkey wings!! Saving this recipe.
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  • pleclare 12 years ago
    This looks wonderful. On my list of to try!
    Was this review helpful? Yes Flag

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