How to make it

  • Preheat oven to 350 degrees F
  • Combine 1/2 cup flour with the sugar and sift together 4 times.Set aside
  • Place the eggwhites,salt,and cream of tartar ina the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs make medium-firm peaks,about 1 minute.With the mixer on medium speed,add the remaining 1 1/2 cups sugar by sprinkling it over the beateb eggwhites.Whisk for a few minutes untilthick and shinny.Whisk in the vanilla and lemon zest and continue to whisk till very thick,about 1 more minute.Sift about 1/4 of the flour mixture over the eggwhites and fold it into the batter with a rubber spatula.Continue adding the flour by fourths by sifting and folding until it is all incorporated.
  • Pour the batter into an ungreased 10- inch tube pan,smooth the top and bake it for 35-40 minutes,until it springs back to the touch.Remove the cake from the oven and invert the pan on a cooling rack until cool.

Reviews & Comments 6

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  • michelle73 10 years ago
    Anything with lemon has to be good! Great post.
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  • tcvillegas 10 years ago
    I love angel cakes. this recipe looks wonderful!
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  • zena824 10 years ago
    I love the sound of this.......
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  • pat2me 10 years ago
    This does sound great and I know I can trust OM and Lor!

    I'll have to try this soon!
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  • lor 10 years ago
    Looks like we have something in common!!! I love your recipe and thank you for sharing ;-)
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  • organicmama 10 years ago
    Sounds great, thanks!
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