Stuffed French Toast
From redkitchen 16 years ago
- 10 minutes to make
- Serves 6
This is a french toast recipe I've used for years. It's a nice Christmas morning tradition. Or for holiday company. You can use what ever berries you like.
Ingredients
- 2 cups mixed berries (your choice) shopping list
- 2 TB. sugar shopping list
- 2/3 cup ricotts cheese (the lowfat works well) shopping list
- 1/4 cup strawberry preserves shopping list
- 3 eggs shopping list
- 2/3 cup Carnation Evaporated Milk shopping list
- 2 TB brown sugar (pack) shopping list
- 2 tea. vanilla extract shopping list
- 12 slices of the thinner French bread (about 1/2-3/4") shopping list
- butter shopping list
- powdered sugar shopping list
- maple syrup (warmed) or fruit syrup shopping list
- whipped cream garnishment shopping list
How to make it
- Put berries and sugar in small bowl set aside.
- Mix ricotta and preserves in another small bowl
- Combine eggs, evaporated milk, brown sugar and extract. Put this in a shallow plate and mix well
- Use Ricotta mixture and spread like peanut butter on 6 slices of bread. Once the mixture is spread, use other slice to make a sandwich top.
- Heat small amount oil in nonstick skillet. A griddle works well too. Heat to a medium temp. Dip each sandwich in egg mixture, making sure to get both sides. Cook each side for 2 minutes or till golden.
- Sprinkle powdered sugar on top and then top with berries and maple syrup;
The Rating
Reviewed by 3 people-
This sounds so yummie, thanks for sharing your recipe.
henrie
in Savannah loved it
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I do one like this, but when I'm done frying them in butter, I put them all on a cookie sheet at 400 degrees for about 10 minutes give or take. Gives them a little more stoutness & a little bit of a crisp around the edges. Then of course, I drown...more
kimmycat
in San Diego loved it
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