Recipe

Stuffed French Toast Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 2 years ago This is a french toast recipe I've used for years. It's a nice Christmas morning tradition. Or for holiday company. You can use what ever berries you like. Prep:15m Cook:10m Servings:6	Redkitchen
	creamy toasty warm

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Fans

greenbear

henrie

Ingredients

2 cups mixed berries (your choice)

2 TB. sugar

2/3 cup ricotts cheese (the lowfat works well)

1/4 cup strawberry preserves

3 eggs

2/3 cup Carnation Evaporated milk

2 TB brown sugar (pack)

2 tea. vanilla extract

12 slices of the thinner french bread (about 1/2-3/4")

butter

powdered sugar

maple syrup (warmed) or fruit syrup

whipped cream garnishment

Directions

Put berries and sugar in small bowl set aside.

Mix ricotta and preserves in another small bowl

Combine eggs, evaporated milk, brown sugar and extract. Put this in a shallow plate and mix well

Use Ricotta mixture and spread like peanut butter on 6 slices of bread. Once the mixture is spread, use other slice to make a sandwich top.

Heat small amount oil in nonstick skillet. A griddle works well too. Heat to a medium temp. Dip each sandwich in egg mixture, making sure to get both sides. Cook each side for 2 minutes or till golden.

Sprinkle powdered sugar on top and then top with berries and maple syrup;

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