How to make it

  • Melt butter in dutch oven over medium heat. cook carrots,salt and pepper till lightly browned,about 8 mins. Stir in garlic,cook till fragrant about 30 sec.Add sugar and cook covered,stirring occasionally until carrots are glazed and nearly tender,about 15 mins.
  • Stir in cranberries and tarragon and cook,uncovered unttil carrots are completely tender andcranberries have softened ,about 5 mins.
  • Serve

Reviews & Comments 6

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  • jett2whit 10 years ago
    Lovin' carrots! Jett
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  • kukla 11 years ago
    I adore cranberries & garlic...Great post, Pleclare :)
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    " It was excellent "
    jo_jo_ba ate it and said...
    This sounds decadent!
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  • pleclare 11 years ago
    Hope you enjoy it
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    " It was excellent "
    ravenseyes ate it and said...
    making this one for thanksgiving
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    " It was excellent "
    ravenseyes ate it and said...
    making this one for thanksgiving
    Was this review helpful? Yes Flag

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