How to make it

  • Line a 8x9 pan with foil
  • In small sauce pan over low to medium heat, melt chips with sweetened milk and salt.
  • Remove when melted and stir in extract and spread evenly into pan.
  • Sprinkle with crushed peppermint candies or andies mints.
  • Chill for 2 hours.
  • Cut into practical sized pieces and eat up.
  • Keep refrigerated.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nemo 10 years ago
    sounds like a sugar overload! YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes