How to make it

  • Mix together flour, cayenne and salt in a medium-sized bowl.
  • Feel free to add other ingredients to the flour mix if you want--any herbs or zests (like lemon) would be great.
  • Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
  • Place panko on a plate and start heating oil to med-high heat in medium-large pan on stovetop.
  • Dip a few thawed calamari rings into the flour, Toss till coated then into the egg mixture.
  • Toss flour- and egg-coated rings with Panko, Shake off excess panko and put in preheated oil on stovetop.
  • Allowing enough space between rings will ensure that they all cook evenly.
  • Pan fry till panko is golden and calamari is tender. Be sure not to over cook
  • Serve with your choice of sauce and Enjoy.

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    I love calamari but have never made it myself so this is a perfect time to try them. Thanks for a great 5 forks recipe
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    " It was excellent "
    danadooley ate it and said...
    I LOVE calamari. Say no more lol Got my 5. I LOVE calamari! *grin*
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  • mrspotatohead 12 years ago
    Never tried to make calamaari at home - this will be a new adventure. Thanks for posting!
    Was this review helpful? Yes Flag

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