Recipe

Pan-fried Calamari Rings Recipe


Pan-fried Calamari Rings Recipe
Add Step-by-Step Photos 		Peacekeeper0 / All my dishes
2 years ago
I threw this together when another dish I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! Should go with almost any of your favorite dipping sauces.
Prep:5m Cook:30m Servings:4

Peacekeeper

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Ingredients
  • 16 ounces frozen squid rings, thawed under running water
  • 1 cup flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 3 eggs
  • 1 (6 ounce) package panko (japanese bread crumbs)
  • oil, for frying

Directions
  1. Mix together flour, cayenne and salt in a medium-sized bowl.
  2. Feel free to add other ingredients to the flour mix if you want--any herbs or zests (like lemon) would be great.
  3. Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
  4. Place panko on a plate and start heating oil to med-high heat in medium-large pan on stovetop.
  5. Dip a few thawed calamari rings into the flour, Toss till coated then into the egg mixture.
  6. Toss flour- and egg-coated rings with Panko, Shake off excess panko and put in preheated oil on stovetop.
  7. Allowing enough space between rings will ensure that they all cook evenly.
  8. Pan fry till panko is golden and calamari is tender. Be sure not to over cook
  9. Serve with your choice of sauce and Enjoy.

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Comments

mrspotatohead 2 years ago said:
Never tried to make calamaari at home - this will be a new adventure. Thanks for posting!

danadooley 1 year, 8 months ago said:
I LOVE calamari. Say no more lol Got my 5. I LOVE calamari! *grin*

brianna 1 year ago said:
I love calamari but have never made it myself so this is a perfect time to try them. Thanks for a great 5 forks recipe


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