Recipe

Extra Creamy Coconut Cream Pie Recipe


Extra Creamy Coconut Cream Pie Recipe
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Cook the filling on the Stove top and have your Crust already baked and ready to fill.. So easy and so GOOD! I top it off with some Whipped Cream for the presentation... This is a very old recipe, I've made for years.

Shirleyoma

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Ingredients
  • 1 (9 inch) pie crust, baked
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • 4 teaspoons all-purpose flour
  • 1 2/3 cups milk (I use 1/2 and 1/2 milk for extra creamy texture)
  • 14 oz can evaporated milk
  • 1-1/2 cups shredded coconut
  • 3 egg yolks, beaten
  • 4 teaspoons butter
  • 1- 1/2 teaspoons vanilla extract

Directions
  1. In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.
  2. Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.
  3. Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.
  4. Pour mixture into baked pastry shell. Chill at least 3 hours before serving.

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Comments


This looks fantastic,must try!


Hi shirleyoma
sounds great and yummy will be trying it soon


This does look wonderful and I just love cream pies!


I have to try this - funny thing is, everytime I think of coconut cream pie, I think of "Gilligan's Island" - didn't they eat that all the time? LOL


This is something I will make for sure...Sounds great...Thanks


Such a beautiful pie, great post thanks for sharing, I've bookmarked it to make soon. :)


I grew up on this.... brings back so many memories....hubby loves this as well...


Hubby's favorite....will surprise him.


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