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Shirleyoma / All my dishes 2 years ago
Cook the filling on the Stove top and have your Crust already baked and ready to fill.. So easy and so GOOD! I top it off with some Whipped Cream for the presentation...
This is a very old recipe, I've made for years.
Prep:10m Cook:8m Servings:8
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Shirleyoma |
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pleclare 2 years ago said:
This looks fantastic,must try!
mumtazcatering 2 years ago said:
Hi shirleyoma
sounds great and yummy will be trying it soon
organicmama 2 years ago said:
This does look wonderful and I just love cream pies!
mrspotatohead 2 years ago said:
I have to try this - funny thing is, everytime I think of coconut cream pie, I think of "Gilligan's Island" - didn't they eat that all the time? LOL
wynnebaer 2 years ago said:
This is something I will make for sure...Sounds great...Thanks
henrie 2 years ago said:
Such a beautiful pie, great post thanks for sharing, I've bookmarked it to make soon. :)
zena824 2 years ago said:
I grew up on this.... brings back so many memories....hubby loves this as well...
mema747 2 years ago said:
Hubby's favorite....will surprise him.
pinkpasta 1 year, 1 month ago said:
Love coconut and many other deserts that use tropical fruits and extracts. This one really is extra creamy. Great recipe, Shirley! ^5...
Deb~