Shepherds Macaroni
From flavorsofitaly 17 years ago
- 15 minutes to make
- Serves 6
This dish is as delicious as it is simple!
Ingredients
- 1 lb short pasta, such as ziti or penne shopping list
- salt shopping list
- 1/2 lb ricotta cheese shopping list
- 8 Tbl softened butter, cut in small pieces shopping list
- 2 tsp (or more) black pepper shopping list
How to make it
- Cook pasta in 5 qts rapidly boiling salted water until al dente . (firm to the bite)
- While pasta is cooking, place ricotta in serving dish, and mix in softened butter. When pasta is almost done, remove 3 Tbl of the cooking water and stir into ricotta. Stir well to make a smooth sauce. Add salt and pepper.
- Drain the cooked pasta, leaving a bit of cooking water clinging to the pasta to help it blend with the sauce. Add to ricotta and toss well. Serve immediately.
- http://flavorsofitaly.blogspot.com/
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