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Hot N Spicy Catfish Strips Recipe

Ingredients

How to make it

  • Rinse catfish and pat dry (strips should be just moist enough for coating to stick. Combine cornmeal, jalapenos, garlic and salt in a large zip lock bag. Add catfish strips and shake until all are coated.
  • Heat about 1 to 1-½ inches of oil in a large skillet over medium high heat. Place coated catfish in hot oil, turn when brown. Continue to fry until both sides are brown and the fish begins to flake when pierced with a fork.
  • Remove and drain on paper towels to remove excess oil.
  • Serve with salsa and lime wedges.

Reviews & Comments 3

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    " It was excellent "
    wdsdy ate it and said...
    Mmm...! Catfish and jalapenos! This sounds great! Saved this, you get my 5!!! Thanks!
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    " It was excellent "
    zena824 ate it and said...
    We eat alot of catfish in my neck of the woods bean... this is great.... always gets a 5 in my book!!!!
    Was this review helpful? Yes Flag
  • robertg 16 years ago
    Will have to try this,everything is in my taste zone.Down here catfish is the only fish that you can get all the time.Thanks for sharing...Bob
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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