liquor pie
From jillelise 17 years ago
- 40 minutes to make
- Serves 8
I used a recipe from the Joy of Cooking for pecan pie but used bourbon instead of rum, and left out the pecans. I made up a pie crust that needs some tweaking, so I'm not going to include it. Use your favorite pie crust recipe. Read more I'm getting mixed reviews of bourbon being gluten-free, if you're not sure use something else like rum, or omit and use 2 t vanilla. See less
Ingredients
- 1 pie crust - gluten free shopping list
- 1 egg yolk shopping list
- 4 large eggs shopping list
- 1 c brown sugar shopping list
- 3/4 c corn syrup shopping list
- 4 T melted butter shopping list
- 3 T bourbon, or other liquor shopping list
- 1/2 t salt shopping list
How to make it
- Glaze pie crust with egg yolk, bake according to directions for crust. (I baked mine at 375 for about 15 minutes)
- Whisk all pie filling ingredients together, pour into hot pie crust, then bake at 375 until edges are firm and center is set but still a little jiggley, about 40 minutes.
- Cool to room temp before cutting.
People Who Like This Dish 6
- crazyfroggyj Nowhere, Us
- justjakesmom Everett, WA
- Niyoeve Nowhere, Us
- zanna MOUNT CLEMENS, MI
- swhunter13 Torrance, CA
- jillelise Philadelphia, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments