Recipe

Liquor Pie Recipe

Add Step-by-Step Photos	Jillelise / All my dishes 2 years ago I used a recipe from the Joy of Cooking for pecan pie but used bourbon instead of rum, and left out the pecans. I made up a pie crust that needs some tweaking, so I'm not going to include it. Use your favorite pie crust recipe. I'm getting mixed revi... More Prep:10m Cook:40m Servings:8	Jillelise
	holiday pie easy sweet alcohol

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Ingredients

1 pie crust - gluten free

1 egg yolk

4 large eggs

1 c brown sugar

3/4 c corn syrup

4 T melted butter

3 T bourbon, or other liquor

1/2 t salt

Directions

Glaze pie crust with egg yolk, bake according to directions for crust. (I baked mine at 375 for about 15 minutes)

Whisk all pie filling ingredients together, pour into hot pie crust, then bake at 375 until edges are firm and center is set but still a little jiggley, about 40 minutes.

Cool to room temp before cutting.

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