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Arimou0 / All my dishes 1 year, 12 months ago
For more recipes visit my blog at whatscooking.us
Making Mexican rice is an easy yet tricky process. Here's what you have to keep in mind.
Cook:25m Servings:6
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Arimou0 |
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mouthfull 8 months, 2 weeks ago said:
I just made this with roasted red pepper and frozen veg instead of canned tomatoes and canned veg. I also used chicken stock for the liquid. Delicious.
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zena824 1 year, 8 months ago said:
Sounds great!!!
brianna 1 year ago said:
It sounds like a winner to me. High 5